Hearty Flavor-Packed Casserole

by

“Warning: Once you try this hearty, flavor-packed casserole, you’ll be making it on repeat! It’s become my secret to stress-free meals!”

Description

This hearty, flavor-packed casserole is the ultimate comfort food that’s perfect for busy weeknights, family dinners, or meal prep. It combines tender pasta, savory meat, vegetables, and a creamy, cheesy sauce baked to golden perfection. Not only is it easy to prepare, but it also reheats beautifully, making it the ultimate stress-free meal you’ll want to make again and again.

Ingredients For Hearty Flavor-Packed Casserole

  • 1 lb (450g) ground beef, chicken, or turkey

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 2 cups cooked pasta (penne, rotini, or macaroni work best)

  • 1 can (14 oz) diced tomatoes (drained slightly)

  • 1 cup mixed vegetables (corn, peas, carrots, or bell peppers)

  • 1 can (10 oz) cream of mushroom or chicken soup (or homemade white sauce)

  • 1 cup shredded cheddar cheese (plus extra for topping)

  • ½ cup sour cream or Greek yogurt

  • 1 tsp Italian seasoning

  • ½ tsp paprika

  • Salt & pepper to taste

  • ½ cup breadcrumbs (optional, for crunchy topping)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  2. In a skillet, cook ground meat over medium heat until browned. Drain excess fat.

  3. Add onion and garlic; sauté until softened.

  4. Stir in diced tomatoes, vegetables, seasonings, and simmer for 3–4 minutes.

  5. In a large bowl, mix cooked pasta, meat mixture, cream soup, sour cream, and cheese. Combine well.

  6. Transfer mixture to prepared baking dish.

  7. Sprinkle with extra cheese and breadcrumbs for a crispy top.

  8. Bake uncovered for 25–30 minutes, until hot and bubbly with a golden crust.

  9. Let rest for 5 minutes before serving.

Notes

  • You can substitute the ground meat with shredded rotisserie chicken or keep it vegetarian by adding extra beans or mushrooms.

  • This casserole freezes well — assemble, cover tightly, and freeze for up to 2 months. Just thaw overnight and bake.

  • Great for using leftover cooked pasta and vegetables.

Tips

  • For a healthier version, use whole wheat pasta and low-fat cheese.

  • Add a kick by mixing in a pinch of red pepper flakes or hot sauce.

  • Double the recipe for potlucks or meal prep — it reheats beautifully.

  • If you prefer a creamier texture, stir in an extra ¼ cup milk before baking.

Servings

Makes 6 generous servings.

Nutritional Information (per serving, approx.)

  • Calories: 410

  • Protein: 24g

  • Fat: 18g

  • Carbohydrates: 38g

  • Fiber: 4g

  • Sodium: 780mg

Benefits

  • Family-friendly: Loved by kids and adults alike.

  • Meal-prep friendly: Stores well in fridge/freezer.

  • Balanced meal: Includes protein, veggies, carbs, and dairy in one dish.

  • Stress-free: One-dish meal with minimal cleanup.

Q&A

Q: Can I make this casserole ahead of time?
A: Yes! Assemble it up to 24 hours in advance, refrigerate, and bake when ready.

Q: How can I make it vegetarian?
A: Use beans, lentils, or mushrooms instead of meat.

Q: What’s the best side dish to serve with this casserole?
A: A fresh green salad or garlic bread pairs perfectly.

Q: Can I swap the soup with something homemade?
A: Yes, use a quick white sauce (butter, flour, milk, and broth) for a fresher option.

Leave a Comment