Halloumi & Cranberry Flatbread with Pistachio & Orange Glaze

by

📖 Description

This Mediterranean-inspired flatbread is a perfect mix of savory, sweet, and nutty flavors. Golden grilled halloumi is layered over warm flatbread, topped with tangy cranberries, crunchy pistachios, and finished with a citrusy orange glaze that ties everything together. A beautiful dish for brunch, lunch, or a light dinner—it’s vibrant, flavorful, and elegant enough to impress guests.

🥙 Ingredients for Halloumi & Cranberry Flatbread with Pistachio & Orange Glaze

  • Flatbread Base (store-bought or homemade) – 2 large pieces

  • Halloumi Cheese – 250g, sliced into ½-inch pieces

  • Dried Cranberries – ½ cup

  • Pistachios – ⅓ cup, roughly chopped

  • Olive Oil – 2 tbsp

  • Fresh Arugula (optional) – 1 cup

  • Salt & Black Pepper – to taste

For the Orange Glaze:

  • Fresh Orange Juice – ½ cup

  • Orange Zest – 1 tsp

  • Honey or Maple Syrup – 2 tbsp

  • Balsamic Vinegar – 1 tbsp

👩‍🍳 Instructions

  1. Prepare the glaze

    • In a small saucepan, combine orange juice, zest, honey, and balsamic vinegar.

    • Simmer over medium heat for 5–7 minutes until slightly thickened. Set aside.

  2. Grill the halloumi

    • Heat 1 tbsp olive oil in a skillet or grill pan.

    • Fry halloumi slices for 1–2 minutes per side until golden brown.

  3. Toast the flatbread

    • Lightly brush flatbreads with olive oil and warm them in a skillet or oven until slightly crisp.

  4. Assemble the flatbread

    • Place warm flatbread on a board or plate.

    • Layer with arugula (if using), grilled halloumi, and cranberries.

    • Sprinkle with pistachios for crunch.

    • Drizzle generously with orange glaze.

  5. Serve immediately

    • Slice into portions and enjoy while warm.

📝 Notes

  • You can use naan, pita, or lavash as the flatbread base.

  • Fresh cranberries can be roasted and used in place of dried for extra tartness.

  • Adjust sweetness of the glaze depending on your taste (more honey for sweeter, more vinegar for tangy).

💡 Tips

  • Don’t overcook halloumi—it should be golden but still soft inside.

  • Toast pistachios briefly for a deeper nutty flavor.

  • Serve as an appetizer cut into wedges, or pair with a green salad for a main meal.

🍽️ Servings

  • Makes 2 large flatbreads (4 servings as a main, 6–8 servings as an appetizer).

🔢 Nutritional Info (per serving – based on 4 servings)

  • Calories: ~340 kcal

  • Protein: 13g

  • Carbs: 28g

  • Fat: 18g

  • Fiber: 4g

  • Sugar: 11g

🌟 Benefits

  • Protein-rich from halloumi.

  • Antioxidants from cranberries and pistachios.

  • Vitamin C boost from the orange glaze.

  • Balanced flavor profile (salty, sweet, tangy, and nutty).

  • Vegetarian-friendly and easy to prepare in under 30 minutes.

❓ Q & A

Q: Can I make this ahead of time?
A: You can prepare the glaze and toast the flatbread ahead, but grill halloumi just before serving for the best texture.

Q: What can I substitute for halloumi?
A: Feta or paneer works, but halloumi gives the best grillable texture.

Q: Is this recipe gluten-free?
A: Yes, if you use gluten-free flatbread.

Q: Can I make this vegan?
A: Yes—use vegan halloumi (available in stores) and maple syrup instead of honey.

Q: What pairs well with this dish?
A: A crisp green salad, roasted veggies, or even a glass of chilled white wine.

Leave a Comment