Grilled King Crab Legs with Garlic Butter

🦀 Recipe Description:

Indulge in the ultimate seafood treat with Grilled King Crab Legs with Garlic Butter — a luxurious dish that combines the smoky char from the grill with the rich, savory flavor of garlic-infused butter. Perfect for summer cookouts, holidays, or any special occasion, this recipe brings out the natural sweetness and tender texture of king crab without overpowering it.

🍽️ Servings:

Serves: 4 people
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

🧾 Ingredients for Grilled King Crab Legs with Garlic Butter

• 2 lbs king crab legs, thawed if frozen

• 1 tbsp olive oil

• 1 tsp lemon zest

• Salt and pepper to taste

• Lemon wedges (for serving)

For Garlic Butter:

• ½ cup unsalted butter

• 4 cloves garlic, finely minced

• 1 tbsp fresh parsley, chopped

• 1 tbsp lemon juice

• ½ tsp smoked paprika (optional for extra flavor)

🍳 Instructions:

1. Prepare the Grill:

• Preheat grill to medium-high heat (~375–400°F / 190–200°C).

• Clean and oil the grates to prevent sticking.

2. Prep the Crab Legs:

• Use kitchen shears to cut the crab shells slightly open to allow butter to seep in.

• Brush crab legs with olive oil and sprinkle with salt, pepper, and lemon zest.

3. Make the Garlic Butter:

• In a small saucepan over medium-low heat, melt the butter.

• Add minced garlic and cook until fragrant (about 1–2 minutes).

• Stir in lemon juice, parsley, and smoked paprika. Remove from heat and set aside.

4. Grill the Crab Legs:

• Place crab legs on the grill, shell side down.

• Grill for about 5 minutes per side or until heated through and lightly charred.

• During the last 2 minutes, brush generously with garlic butter.

5. Serve:

• Remove from grill and drizzle with remaining garlic butter.

• Serve hot with lemon wedges and extra butter on the side.

💡 Notes & Tips:

• Pre-crack the shells slightly with scissors for easier eating and better butter penetration.

• Use indirect heat if using charcoal to avoid burning the delicate meat.

• For added smoky flavor, toss in some wood chips while grilling.

• If you don’t have a grill, broil in the oven on high for 5–7 minutes.

🧠 Nutritional Info (Per Serving):

(Approximate, based on 4 servings)

🌿 Health Benefits:

• High in Lean Protein: Great for muscle repair and overall health.

• Rich in Omega-3s: Supports heart and brain function.

• Low in Carbs: Perfect for keto or low-carb diets.

• Zinc & Selenium: Boosts immune health and thyroid function.

❓ Q&A Section:

❓ Can I use snow crab instead of king crab?

Yes, snow crab works well but has thinner legs and a milder flavor. Cooking time will be shorter.

❓ Do I need to thaw frozen crab legs first?

Yes, for even heating and best texture, thaw them overnight in the fridge.

❓ Can I make this ahead of time?

You can prep the garlic butter ahead, but crab legs are best grilled fresh to retain their texture.

❓ What sides go well with this?

Try grilled asparagus, roasted potatoes, corn on the cob, or a fresh salad.

❓ Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for flavor, but in a pinch, use ½ tsp garlic powder.

🏆 Pro Tip:

For restaurant-style presentation, serve the crab legs in a large platter with a bowl of melted garlic butter and lemon wedges. Garnish with parsley and pair with a chilled white wine like Chardonnay or Sauvignon Blanc.