These Gooey Chocolate Lava Brownies are the ultimate treat for chocolate lovers — rich, fudgy, and filled with a warm molten chocolate center that melts in your mouth. With a crispy edge and a soft, gooey core, these brownies are perfect for dessert nights, parties, or anytime you crave something indulgent and comforting.
Ingredients
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1 cup semi-sweet chocolate chips
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½ cup unsalted butter
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¾ cup granulated sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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½ cup all-purpose flour
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2 tablespoons unsweetened cocoa powder
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¼ teaspoon salt
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½ teaspoon baking powder
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Extra chocolate chunks (optional, for the lava center)
Instructions
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Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with butter or line it with parchment paper.
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In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth and glossy. Allow it to cool slightly.
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Add the sugar, eggs, and vanilla extract to the melted chocolate mixture, whisking until fully combined and creamy.
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Sift in the flour, cocoa powder, salt, and baking powder. Gently fold with a spatula until the batter is smooth and lump-free. Do not overmix.
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Pour half of the batter into the prepared pan, then place a few chocolate chunks or chips in the middle for that molten effect. Cover with the remaining batter and spread evenly.
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Bake for 20–25 minutes until the edges are set but the center is still soft. Do not overbake, as the gooey center will continue to set after removing from the oven.
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Let the brownies cool for about 10 minutes before cutting into squares. Serve warm for a molten texture or let them cool for a fudgier bite.
Servings
Makes approximately 9 rich and gooey brownies.
Nutritional Info (per serving, approx.)
Calories: 240
Fat: 13g
Carbohydrates: 29g
Protein: 3g
Sugar: 20g
Fiber: 2g
Notes
For an extra gooey center, slightly underbake the brownies by 2–3 minutes. Allow them to rest before cutting to prevent breaking. Use good-quality chocolate for a richer flavor. If you prefer less sweetness, reduce the sugar slightly or use dark chocolate chips.
Tips
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Chill the brownies for 30 minutes before slicing for neat edges.
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Add a pinch of espresso powder to enhance the chocolate flavor.
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Serve with a scoop of vanilla ice cream or whipped cream for a café-style dessert.
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Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
Health Benefits
While these brownies are a decadent treat, they do offer some benefits when made with quality ingredients. Dark chocolate contains antioxidants that may help protect cells from damage and improve heart health. Cocoa can elevate mood and enhance mental alertness due to its natural compounds. Eggs provide protein and essential vitamins, while moderate consumption of such desserts can boost serotonin levels, promoting a sense of happiness and satisfaction.