German Grandma’s Herb Butter Dumplings in Gravy

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Description:

Passed down by my German grandma, this family recipe has been cherished for generations. These golden-browned dumplings are soft and savory, seasoned with fresh herbs, pan-seared in butter, and gently simmered in a creamy gravy. Comfort food at its finest, it brings back memories of cozy kitchens, warm smiles, and second helpings.

 Servings:

4-6 servings

 Prep & Cook Time:

  • Prep Time: 20 minutes

  • Cook Time: 30 minutes

  • Total Time: 50 minutes

 Ingredients for German Grandma’s Herb Butter Dumplings in Gravy

For the Dumplings:

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1 tsp dried thyme or 2 tsp fresh thyme

  • 1 tsp dried parsley or 2 tsp fresh parsley

  • 2 large eggs

  • 1/2 cup milk

  • 3 tbsp butter (melted)

  • 1/4 cup finely chopped onion (optional)

For the Gravy:

  • 2 tbsp butter

  • 2 tbsp all-purpose flour

  • 2 cups chicken or vegetable broth

  • 1/2 cup heavy cream or whole milk

  • Salt and pepper to taste

  • 1 tsp Dijon mustard (optional, adds depth)

  • Extra herbs for garnish

 Instructions:

1. Make the Dumpling Dough:

  1. In a large bowl, mix flour, baking powder, salt, pepper, and herbs.

  2. Whisk in eggs, milk, melted butter, and onions (if using) until a soft dough forms.

  3. Let sit for 5-10 minutes to hydrate.

2. Form the Dumplings:

  • Use two spoons to scoop rough dumpling shapes (about golf ball size).

  • You can also roll them slightly with oiled hands if desired.

3. Pan-Sear the Dumplings (Optional but Tasty!):

  • Heat a large skillet with a bit of butter or oil.

  • Brown the dumplings on each side until golden and crisp. This adds incredible flavor and texture.

4. Make the Gravy:

  1. In a saucepan, melt butter and whisk in flour to form a roux.

  2. Gradually whisk in broth and bring to a simmer.

  3. Stir in cream and mustard, then season with salt and pepper.

  4. Simmer until thickened, about 5–7 minutes.

5. Simmer Dumplings in Gravy:

  • Add browned dumplings to the simmering gravy.

  • Cover and cook over low heat for 15 minutes, flipping once halfway through.

  • Dumplings should be puffed and cooked through.

6. Garnish and Serve:

  • Sprinkle with extra fresh thyme or parsley before serving.

  • Serve hot with a side of green beans, sauerkraut, or crusty bread.

 Notes & Tips:

  • Browning the dumplings adds a beautiful golden crust — highly recommended.

  • If the gravy gets too thick, stir in a splash more broth or milk.

  • Make it vegetarian: Use vegetable broth and skip the eggs (add 2 tbsp extra milk or a flax egg).

  • Add protein: Add shredded cooked chicken or sausage to the gravy for a heartier meal.

  • Great for freezing: Dumplings freeze well once cooked and cooled.

 Nutritional Info (Approx per serving):

  • Calories: ~320

  • Fat: 18g

  • Carbs: 28g

  • Protein: 9g
    (Varies based on ingredient choices)

 Benefits:

  • Warm, satisfying comfort food.

  • Uses pantry staples and fresh herbs.

  • A great way to honor German culinary traditions with a modern twist.

 Q&A:

Q: Can I make the dumplings ahead of time?
A: Yes! You can form and chill them a day ahead. Just pan-sear and simmer when ready.

Q: Can I use whole wheat flour?
A: You can substitute half the flour with whole wheat for added fiber, but texture may be denser.

Q: What if my dumplings fall apart?
A: Make sure the dough is not too wet. If needed, add a little more flour to help bind.

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