Garlic Parmesan Chicken and Potatoes Skillet

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Description

This one-pan Garlic Parmesan Chicken and Potatoes Skillet is a hearty, flavorful dish that combines juicy chicken breasts (or thighs) with golden baby potatoes, all tossed in garlic butter and topped with a savory Parmesan crust. Perfect for busy weeknights, this recipe saves time with minimal cleanup and delivers a restaurant-style comfort meal right from your skillet.

 Ingredients For Garlic Parmesan Chicken and Potatoes Skillet

  • 2 lbs chicken breasts or thighs (boneless, skinless)

  • 1 ½ lbs baby potatoes (halved)

  • 4 tbsp unsalted butter (divided)

  • 3 tbsp olive oil

  • 5 cloves garlic (minced)

  • 1 tsp paprika

  • 1 tsp dried Italian seasoning

  • ½ tsp red pepper flakes (optional, for heat)

  • Salt & black pepper (to taste)

  • ½ cup grated Parmesan cheese

  • 2 tbsp fresh parsley (chopped, for garnish)

  • Juice of ½ lemon (optional, for brightness)

 Instructions

  1. Prepare the potatoes

    • In a large skillet, heat 2 tbsp olive oil and 2 tbsp butter over medium heat.

    • Add halved potatoes, season with salt, pepper, and paprika. Cook for 12–15 minutes, stirring occasionally, until golden and fork-tender. Remove and set aside.

  2. Cook the chicken

    • In the same skillet, add remaining oil and butter.

    • Season chicken with Italian seasoning, salt, and pepper.

    • Sear chicken for 5–6 minutes per side until golden and cooked through (165°F internal). Remove and keep warm.

  3. Make garlic parmesan sauce

    • Reduce heat to medium-low. Add garlic and sauté until fragrant (about 1 min).

    • Stir in Parmesan and a squeeze of lemon juice to create a savory coating.

  4. Combine & serve

    • Return chicken and potatoes to skillet, tossing gently to coat.

    • Garnish with parsley and extra Parmesan. Serve hot!

Servings

  • Serves 4 people

Nutritional Info (per serving, approx.)

  • Calories: 480 kcal

  • Protein: 37g

  • Carbohydrates: 28g

  • Fat: 24g

  • Fiber: 4g

  • Sugar: 2g

  • Sodium: 620mg

 Notes

  • You can use chicken thighs for extra juiciness.

  • Baby gold or red potatoes hold shape better when skillet-fried.

  • Freshly grated Parmesan gives a richer flavor than pre-shredded.

  • For extra creaminess, stir in ¼ cup heavy cream into the garlic-Parmesan sauce.

Tips

  • Pat chicken dry before seasoning for a golden sear.

  • Slice potatoes evenly so they cook at the same time.

  • Add spinach or broccoli to the skillet in the last 5 minutes for a veggie boost.

  • If cooking for a crowd, you can finish this dish in the oven at 375°F for 10 minutes to meld flavors.

 Benefits

  • High-protein meal that keeps you full.

  • One-pan recipe = less mess, less stress.

  • Rich in potassium, calcium, and vitamins from potatoes + parsley.

  • Comforting flavors with a healthy balance of carbs, fats, and protein.

Q/A

Q: Can I make this ahead of time?
A: Yes! Cook chicken and potatoes separately, refrigerate, then reheat in skillet with garlic-Parmesan sauce before serving.

Q: What can I serve with this?
A: A fresh green salad, roasted veggies, or garlic bread pair beautifully.

Q: Can I make it dairy-free?
A: Swap butter with olive oil and use nutritional yeast instead of Parmesan.

Q: How do I keep chicken moist?
A: Don’t overcook—remove as soon as it hits 165°F internal temperature.

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