Garlic Butter Shrimp

by

🍤 Garlic Butter Shrimp

Description

Garlic Butter Shrimp is a quick and flavorful seafood dish made with succulent shrimp sautéed in a rich blend of butter, garlic, lemon, and herbs. It’s a restaurant-style meal that comes together in under 20 minutes, perfect for weeknight dinners, special occasions, or as a party appetizer. The buttery-garlic sauce pairs beautifully with pasta, rice, or crusty bread.

📝 Ingredients for Garlic Butter Shrimp

  • 1 lb (450g) large shrimp, peeled & deveined (tails on optional)

  • 4 tbsp unsalted butter

  • 4 cloves garlic, minced

  • 2 tbsp olive oil

  • ½ tsp paprika (optional, for color & flavor)

  • ¼ tsp crushed red pepper flakes (optional, for heat)

  • Juice of ½ lemon (plus extra wedges for serving)

  • 2 tbsp fresh parsley, chopped

  • Salt and black pepper, to taste

👩‍🍳 Instructions

  1. Prepare Shrimp: Pat shrimp dry with a paper towel and season lightly with salt, pepper, and paprika.

  2. Heat Pan: In a large skillet, heat olive oil and 2 tbsp butter over medium-high heat.

  3. Cook Shrimp: Add shrimp in a single layer. Cook for 1–2 minutes per side until pink and opaque. Remove and set aside.

  4. Make Garlic Butter Sauce: Reduce heat to medium. Add remaining butter and garlic; sauté for 30 seconds until fragrant.

  5. Finish Sauce: Stir in lemon juice and red pepper flakes.

  6. Combine: Return shrimp to skillet, toss to coat in sauce, and cook for 1 more minute.

  7. Serve: Sprinkle with fresh parsley and serve with pasta, rice, or toasted bread.

🍴 Servings

  • Makes 4 servings as a main dish, or 6 servings as an appetizer.

🧂 Notes

  • Use fresh or frozen shrimp (thawed before cooking).

  • Do not overcook shrimp; they cook very quickly and can become rubbery.

  • For a creamy twist, add 2 tbsp of heavy cream or Parmesan cheese to the sauce.

💡 Tips

  • For extra flavor, marinate shrimp in garlic, olive oil, and lemon juice for 10 minutes before cooking.

  • Pair with white wine for a restaurant-style touch.

  • Great with linguine, zucchini noodles, or mashed potatoes.

🔢 Nutritional Info (per serving, approx.)

  • Calories: 260

  • Protein: 24g

  • Fat: 17g

  • Carbohydrates: 3g

  • Fiber: 0g

  • Sugars: 0g

  • Sodium: 580mg

🌟 Benefits

  • High in protein and low in carbs – great for weight management.

  • Rich in omega-3 fatty acids and antioxidants from shrimp.

  • Garlic supports heart health and boosts immunity.

  • Quick and easy recipe, ready in 15 minutes.

❓ Q/A

Q1: Can I use frozen shrimp?
Yes! Just thaw completely, pat dry, and follow the recipe.

Q2: What’s the best butter to use?
Unsalted butter is best so you can control the saltiness.

Q3: Can I make this dairy-free?
Yes, substitute butter with olive oil or vegan butter.

Q4: How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently on low heat.

Q5: What can I serve with garlic butter shrimp?
Pasta, steamed rice, roasted veggies, or crusty bread to soak up the sauce.

Leave a Comment