Garlic Butter Chicken Tortellini with Cajun Alfredo Sauce

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Description

This indulgent dish combines tender chicken, cheesy tortellini, and a rich Cajun Alfredo sauce infused with garlic butter. The savory flavors of Cajun seasoning blend beautifully with the creaminess of Parmesan Alfredo, while the tortellini adds a comforting, cheesy bite. It’s a restaurant-style dinner made easily at home—perfect for weeknights or special occasions.

Ingredients for Garlic Butter Chicken Tortellini with Cajun Alfredo Sauce

    • 2 chicken breasts, cut into bite-sized cubes

    • 1 (20 oz) package cheese tortellini (fresh or refrigerated)

    • 2 tbsp Cajun seasoning

    • 3 tbsp unsalted butter

    • 2 tbsp olive oil

    • Salt & pepper to taste

  • For the Cajun Alfredo Sauce

    • 4 tbsp unsalted butter

    • 4 cloves garlic, minced

    • 1 ½ cups heavy cream

    • 1 cup chicken broth

    • 1 cup freshly grated Parmesan cheese

    • 1 tsp Cajun seasoning (adjust to taste)

    • ½ tsp smoked paprika (optional, for depth)

    • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook Tortellini

    • Boil tortellini according to package directions. Drain and set aside.

  2. Cook the Chicken

    • Season chicken with Cajun seasoning, salt, and pepper.

    • Heat olive oil and butter in a skillet over medium-high heat.

    • Add chicken and sauté until golden brown and cooked through (6–8 minutes). Remove and keep warm.

  3. Make Garlic Butter Cajun Alfredo Sauce

    • In the same skillet, melt butter. Add garlic and cook until fragrant (about 1 minute).

    • Stir in heavy cream and chicken broth. Bring to a gentle simmer.

    • Add Parmesan, Cajun seasoning, and smoked paprika. Whisk until smooth and creamy.

  4. Combine Everything

    • Return chicken and cooked tortellini to the skillet. Toss to coat in the sauce.

    • Simmer for 2–3 minutes until heated through and sauce thickens slightly.

  5. Serve

    • Garnish with parsley and extra Parmesan. Serve warm.

Notes

  • Use freshly grated Parmesan for the smoothest sauce.

  • Adjust Cajun seasoning based on spice preference.

  • You can substitute shrimp or sausage for the chicken.

  • If sauce becomes too thick, add a splash of pasta water or extra broth.

Tips

  • For extra flavor, deglaze the pan with a splash of white wine before adding cream.

  • Use refrigerated tortellini for the best texture (they cook in just a few minutes).

  • Make it a one-pot meal by cooking tortellini directly in the sauce (add extra broth).

  • Add vegetables like spinach, sun-dried tomatoes, or mushrooms for nutrition and color.

Servings

  • Serves 4 generous portions

Nutritional Information (per serving, approx.)

  • Calories: 720 kcal

  • Protein: 40g

  • Carbohydrates: 55g

  • Fat: 38g

  • Fiber: 3g

  • Sodium: 980mg

Health Benefits

  • Protein-rich from chicken and cheese tortellini.

  • Calcium boost from Parmesan cheese.

  • Energy-dense meal, ideal for busy days.

  • Can be modified for lighter versions (use half-and-half instead of cream, or whole wheat tortellini).

Q & A

Q1: Can I make this ahead of time?
A: Yes, but keep sauce and pasta separate to prevent sogginess. Reheat sauce gently before serving.

Q2: Can I make it spicy?
A: Add more Cajun seasoning, cayenne pepper, or red pepper flakes.

Q3: What can I serve with this dish?
A: Garlic bread, roasted vegetables, or a fresh side salad.

Q4: Can I freeze leftovers?
A: It’s best eaten fresh, but you can freeze the sauce separately for up to 2 months. Cook fresh tortellini when ready to serve.

Q5: How do I lighten this dish?
A: Use half-and-half instead of cream, reduce butter, and add more veggies for balance.

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