🍹 Frozen Dragon Fruit Piña Colada

🌸 Description

A tropical, refreshing twist on the classic piña colada, this Frozen Dragon Fruit Piña Colada combines the creaminess of coconut, the sweetness of pineapple, and the vibrant pink hue of dragon fruit. It’s naturally fruity, creamy, and stunningly colorful—a perfect summer drink that feels like a vacation in a glass! You can make it alcoholic with rum or keep it non-alcoholic for a family-friendly tropical treat.

🥥 Ingredients For Frozen Dragon Fruit Piña Colada

• 1 cup frozen dragon fruit cubes (pink pitaya, for vibrant color)

• 1 cup frozen pineapple chunks

• ½ cup coconut cream (or full-fat coconut milk)

• ½ cup pineapple juice (chilled)

• 1–2 tbsp honey or agave syrup (optional, for sweetness)

• 1–2 oz white rum (optional, for cocktail version)

• 1–2 cups ice cubes (adjust for thickness)

Garnish (optional):

• Pineapple wedge

• Dragon fruit slice

• Shredded coconut

• Cherry on top

🥣 Instructions

1. In a blender, add frozen dragon fruit, frozen pineapple, coconut cream, pineapple juice, and ice.

2. Blend until smooth, creamy, and thick.

3. Taste and adjust sweetness with honey/agave.

4. (Optional) Add rum and blend again for a cocktail version.

5. Pour into chilled glasses.

6. Garnish with pineapple wedges, dragon fruit slices, or coconut flakes.

7. Serve immediately with a straw or cocktail umbrella for a tropical touch!

✨ Notes

• Use pink dragon fruit for that striking magenta color. White dragon fruit works too, but the drink will look paler.

• Coconut cream makes it richer and creamier, while coconut milk gives a lighter texture.

• If you like it slushy, add more ice; for smooth and creamy, use more frozen fruits.

• To make it kid-friendly, simply omit the rum.

💡 Tips

• Freeze pineapple and dragon fruit overnight for best texture.

• For extra creaminess, freeze coconut cream in ice cube trays and blend.

• Use coconut rum (like Malibu) for a sweeter, tropical cocktail.

• If making in advance, freeze in popsicle molds for a frozen treat.

🍹 Servings

• Serves: 2 large glasses (about 16 oz each)

• Perfect for sharing on a hot day or enjoying solo with a beach vibe.

📊 Nutritional Info (per serving, without rum & without added sweetener)

• Calories: ~210 kcal

• Carbohydrates: 32 g

• Protein: 2 g

• Fat: 10 g

• Fiber: 6 g

• Sugars: 22 g

• Vitamin C: 90% DV

• Potassium: 15% DV

(Adding rum increases calories by ~65–70 per oz.)

🌿 Benefits

• Dragon fruit: Rich in antioxidants, fiber, and vitamin C—great for immunity and digestion.

• Pineapple: Boosts vitamin C, aids digestion with bromelain, and supports hydration.

• Coconut cream: Provides healthy fats for satiety and energy.

• Refreshing hydration: A perfect summer cooler packed with nutrients.

• Eye-catching drink: Naturally vibrant with no artificial coloring.

❓ Q/A

Q1: Can I use fresh dragon fruit instead of frozen?
Yes! Just add more ice to achieve a frozen, slushy texture.

Q2: Can I make it dairy-free?
It’s already dairy-free since it uses coconut cream—perfect for vegans.

Q3: What alcohol pairs best?
White rum or coconut rum is traditional, but vodka can also work.

Q4: Can I make it ahead of time?
Yes, blend and store in the freezer. Re-blend before serving or serve as popsicles.

Q5: How do I make it thicker?
Use frozen fruits + less juice, and add extra ice.