Fresh Homemade Salsa

by

🌿 Fresh Homemade Salsa

📝 Description

Fresh Homemade Salsa is a vibrant, zesty, and flavorful dip made from ripe tomatoes, onions, peppers, herbs, and lime juice. It’s the perfect addition to Mexican dishes, tortilla chips, tacos, or grilled meats. Unlike store-bought versions, this salsa bursts with freshness and can be customized to your preferred level of spice.

🍅 Ingredients for Fresh Homemade Salsa

  • 4 medium ripe tomatoes, diced

  • 1 small red onion, finely chopped

  • 2 fresh jalapeños (or 1 for mild, 3 for extra spicy), minced

  • 1 clove garlic, finely minced

  • 1 red bell pepper, finely chopped (optional for sweetness)

  • 1/2 cup fresh cilantro leaves, chopped

  • Juice of 1 lime

  • 1 tsp salt (adjust to taste)

  • 1/2 tsp black pepper

  • 1/2 tsp cumin (optional, for depth of flavor)

👩‍🍳 Instructions

  1. Prepare vegetables – Dice tomatoes, onion, jalapeños, and bell pepper.

  2. Combine – In a medium mixing bowl, combine all chopped vegetables.

  3. Season – Add lime juice, salt, pepper, garlic, and cumin. Mix well.

  4. Chill – Cover and refrigerate for at least 30 minutes for flavors to blend.

  5. Serve – Enjoy with tortilla chips, tacos, grilled meats, or as a topping for salads.

🗒️ Notes

  • Roma or plum tomatoes work best because they are less watery.

  • If salsa is too runny, drain excess liquid before serving.

  • For a smoother texture, blend half the salsa in a food processor and mix back in.

  • Adjust heat by removing or keeping jalapeño seeds.

💡 Tips

  • Roast tomatoes, onions, and peppers for a smoky salsa flavor.

  • Add diced mango or pineapple for a sweet & spicy twist.

  • Make ahead of time—flavors intensify after chilling.

  • Use a splash of apple cider vinegar if you want longer shelf life.

🍽️ Servings

  • Makes about 4 cups (serves 6–8 people as a dip).

📊 Nutritional Info (per 1/2 cup serving, approx.)

  • Calories: 25

  • Protein: 1 g

  • Carbohydrates: 6 g

  • Fiber: 2 g

  • Fat: 0 g

  • Sodium: 150 mg

  • Vitamin C: 30% DV

🌟 Benefits

  • Low-calorie & nutrient-rich: Great for weight management.

  • Rich in antioxidants: Tomatoes, garlic, and peppers support heart health.

  • Boosts immunity: High vitamin C content.

  • Digestive aid: Fiber-rich vegetables promote gut health.

❓ Q&A

Q1: Can I make salsa without cilantro?
Yes, you can substitute parsley or leave it out. The flavor will be milder but still delicious.

Q2: How long does homemade salsa last?
Stored in an airtight container in the fridge, it lasts 4–5 days.

Q3: Can I freeze salsa?
Yes, but the texture may become watery after thawing. Best used in cooked dishes if frozen.

Q4: What’s the difference between pico de gallo and salsa?
Pico de gallo is chunkier and made fresh, while salsa can be smooth, cooked, or blended.

Q5: How can I make salsa less spicy?
Remove seeds and membranes from peppers, or use mild peppers like bell or poblano.

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