Fluffy Cottage Cheese Bagels

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🥯 Fluffy Cottage Cheese Bagels

Description

These fluffy cottage cheese bagels are a protein-packed twist on traditional bagels. The cottage cheese adds extra creaminess, tenderness, and protein, making them a healthier option without sacrificing taste or texture. Perfect for breakfast, snacks, or sandwiches, these bagels are light, chewy, and satisfying.

Ingredients for Fluffy Cottage Cheese Bagels

  • 1 cup cottage cheese (blended until smooth)

  • 1 ½ cups self-rising flour (or 1 ½ cups all-purpose flour + 2 tsp baking powder + ½ tsp salt)

  • 1 egg (for egg wash, optional)

  • 1 tbsp honey or maple syrup (optional, for slight sweetness)

  • ½ tsp garlic powder or onion powder (optional for flavor)

  • Toppings: sesame seeds, poppy seeds, or “everything bagel” seasoning

Instructions

  1. Prepare Cottage Cheese Base: Blend cottage cheese in a food processor until creamy and smooth.

  2. Mix Dough: In a large bowl, combine blended cottage cheese with self-rising flour. Stir until a dough forms.

  3. Knead Dough: Lightly flour your surface and knead the dough for 2–3 minutes until smooth and elastic.

  4. Shape Bagels: Divide dough into 4 equal portions. Roll each portion into a ball, then poke a hole in the center to form a bagel shape.

  5. Egg Wash & Seasoning: Place bagels on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with your desired toppings.

  6. Bake: Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until golden brown and cooked through.

  7. Cool & Serve: Let bagels cool slightly before slicing. Enjoy plain, with cream cheese, or as a sandwich base!

Notes

  • These bagels are smaller and lighter than bakery-style bagels but packed with protein.

  • You can make them gluten-free by using a gluten-free self-rising flour blend.

  • For a dairy-free option, try blended silken tofu or dairy-free yogurt instead of cottage cheese.

Tips

  • Blend the cottage cheese well for the fluffiest texture.

  • Don’t over-knead, or the bagels may turn tough.

  • Add shredded cheese to the dough for a cheesy variation.

  • Freeze leftovers in an airtight bag and toast when ready to eat.

Servings

  • Makes 4 medium-sized bagels

  • Serving size: 1 bagel

Nutritional Info (per bagel, approx.)

  • Calories: 180–200 kcal

  • Protein: 11–13g

  • Carbohydrates: 28–30g

  • Fat: 2–3g

  • Fiber: 1–2g

  • Sugar: 2g

Benefits

  • High Protein: Cottage cheese boosts protein, keeping you full longer.

  • Lower Fat: Healthier than traditional bagels.

  • Versatile: Great for breakfast, sandwiches, or snacks.

  • Simple & Quick: No yeast or long rising times needed.

Q&A

Q: Can I use Greek yogurt instead of cottage cheese?
A: Yes, Greek yogurt works well, but cottage cheese gives extra fluffiness.

Q: How do I make them sweeter?
A: Add 1–2 tbsp honey, maple syrup, or a pinch of cinnamon to the dough.

Q: Can I air-fry these bagels?
A: Yes! Air fry at 350°F (175°C) for about 12–15 minutes until golden.

Q: How long do they last?
A: Store in an airtight container for up to 3 days, or freeze up to 2 months.

Q: Can I make mini bagels?
A: Absolutely! Just divide into 6–8 pieces and reduce baking time by 3–4 minutes.

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