Festive Antipasto Cream Cheese Log with Roasted Red Peppers and Parmesan

Description

This festive appetizer is the perfect centerpiece for any holiday gathering. A creamy blend of cream cheese, Parmesan, roasted red peppers, herbs, and antipasto mixings is shaped into a log and rolled in colorful garnishes like fresh parsley, sun-dried tomatoes, and olives. Not only does it look stunning on the table, but it also delivers a rich and tangy flavor that pairs beautifully with crackers, breadsticks, or fresh veggies.

Ingredients

• 16 oz (450 g) cream cheese, softened

• 1 cup Parmesan cheese, freshly grated

• ½ cup roasted red peppers, finely chopped (patted dry)

• ½ cup sun-dried tomatoes, finely chopped

• ½ cup green olives, chopped

• ½ cup black olives, chopped

• ¼ cup fresh parsley, chopped

• 1 tsp garlic powder

• ½ tsp dried Italian herbs

• ¼ tsp red chili flakes (optional, for heat)

• Freshly ground black pepper, to taste

• Crackers, crostini, or breadsticks for serving

Instructions

1. Prepare the Base: In a large mixing bowl, beat cream cheese until smooth and fluffy.

2. Mix in Flavorings: Add Parmesan, roasted red peppers, sun-dried tomatoes, olives, garlic powder, Italian herbs, and black pepper. Mix well until evenly combined.

3. Shape the Log: Lay a sheet of plastic wrap on a flat surface. Spoon the mixture onto the center, then roll into a log shape, sealing tightly. Chill for at least 2–3 hours (or overnight for best flavor).

4. Coat the Log: Before serving, roll the chilled log in fresh parsley, extra chopped olives, or sun-dried tomatoes for a festive look.

5. Serve & Enjoy: Place on a platter with crackers, breadsticks, or vegetable sticks around it. Slice and serve.

Notes

• Patting the roasted peppers and olives dry is essential to avoid excess moisture.

• Can be made 1–2 days in advance; flavors intensify with time.

• Use a mix of green and black olives for both taste and color contrast.

• For a spicier version, add finely diced pickled jalapeños.

 Tips

• If too soft, add more Parmesan or refrigerate longer before shaping.

• For a round “ball” version, shape into a cheese ball instead of a log.

• Add a drizzle of balsamic glaze before serving for extra flavor.

• Use smoked paprika instead of chili flakes for a smoky undertone.

 Servings

• Makes 10–12 appetizer servings

Nutritional Info (per serving, approx.)

• Calories: 190

• Protein: 6 g

• Fat: 16 g

• Carbohydrates: 3 g

• Fiber: 1 g

• Sugars: 1 g

• Sodium: 320 mg

Benefits

• Protein-rich from cream cheese and Parmesan.

• Festive and colorful, making it a holiday-worthy centerpiece.

• Make-ahead friendly—reduces stress during party prep.

• Provides a variety of Mediterranean flavors in one bite.

• ❓ Q&A

Q: Can I freeze the cheese log?
A: Yes! Wrap tightly in plastic wrap and foil. Freeze up to 1 month. Thaw in the fridge overnight before serving.

Q: What can I use instead of cream cheese?
A: Neufchâtel cheese (lighter) or goat cheese for a tangier flavor.

Q: How do I keep the log from falling apart?
A: Chill thoroughly and ensure ingredients are finely chopped and well incorporated.

Q: Can I make this vegetarian-friendly?
A: It already is! Just ensure your Parmesan is vegetarian-certified.

Q: What wine pairs best with this appetizer?
A: A crisp Sauvignon Blanc or sparkling Prosecco pairs beautifully with the salty, tangy flavors.