Crockpot Ravioli Lasagna

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Description

Crockpot Ravioli Lasagna is a lazy-day comfort meal that combines all the flavors of traditional lasagna — rich tomato sauce, savory ground beef, creamy cheese, and soft pasta — but with zero layering hassle. Using frozen ravioli makes this dish a total time-saver, perfect for busy weeknights or cozy weekends. Just dump, cook, and enjoy!

Ingredients For Crockpot Ravioli Lasagna

  • 1 lb (450g) ground beef or Italian sausage

  • 1 jar (24 oz) marinara or pasta sauce

  • 1 can (14.5 oz) diced tomatoes (optional, for extra texture)

  • 1 tsp Italian seasoning

  • 1 tsp garlic powder

  • ½ tsp salt & pepper

  • 1 bag (25 oz) frozen cheese ravioli (or beef ravioli)

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 cup ricotta or cottage cheese (optional for creaminess)

  • Fresh basil or parsley for garnish

Instructions

  1. Brown the Meat:
    In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Stir in pasta sauce, diced tomatoes, and seasonings.

  2. Layer in Crockpot:

    • Spread a thin layer of meat sauce on the bottom of your slow cooker.

    • Add a layer of frozen ravioli.

    • Spoon over more sauce and sprinkle with mozzarella, ricotta, and Parmesan.

    • Repeat layers until all ingredients are used, finishing with cheese on top.

  3. Cook:

    • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until ravioli is tender and cheese is melted.

  4. Serve:

    • Let it cool slightly, then garnish with fresh herbs and serve warm.

Notes

  • You can use spinach ravioli or mushroom ravioli for a vegetarian twist.

  • Add a layer of baby spinach or zucchini slices between ravioli layers for extra nutrition.

  • For a creamy tomato flavor, mix half marinara and half Alfredo sauce.

  • This dish freezes beautifully — store leftovers in airtight containers.

Tips

  • Don’t thaw ravioli before adding it to the crockpot — it cooks perfectly from frozen.

  • Use low-moisture mozzarella to avoid watery lasagna.

  • Spray the crockpot with non-stick cooking spray for easy cleanup.

  • Add red pepper flakes for a little kick!

Servings

Makes 6–8 servings — perfect for a family dinner or leftovers for the next day.

Nutritional Information (per serving, approximate)

  • Calories: 420 kcal

  • Protein: 28g

  • Carbohydrates: 30g

  • Fat: 18g

  • Fiber: 3g

  • Sugar: 6g

  • Sodium: 780mg

Benefits

  • Quick & easy: Dump-and-go crockpot recipe — minimal prep!

  • Comfort food made simple: All the flavor of lasagna, none of the fuss.

  • Kid-friendly: Creamy, cheesy, and satisfying for all ages.

  • Freezer-friendly: Perfect for meal prep or batch cooking.

Q & A

Q1: Can I make this without meat?
Yes! Just skip the ground beef and add extra veggies like mushrooms, spinach, or lentils for a hearty vegetarian version.

Q2: Can I use fresh ravioli instead of frozen?
Yes — just reduce the cooking time to LOW for 3 hours or HIGH for 1.5 hours.

Q3: Can I prepare this the night before?
Absolutely. Layer everything in the crockpot insert, cover, and refrigerate overnight. In the morning, just pop it into the slow cooker and start cooking.

Q4: How do I store leftovers?
Store in airtight containers in the fridge for up to 4 days or freeze for up to 2 months.

Q5: What sides go best with this?
Garlic bread, Caesar salad, or roasted vegetables pair perfectly.

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