Crockpot Marry Me Chicken Macaroni Soup

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Description:
A soul-warming, creamy chicken soup inspired by the famous Marry Me Chicken dish. This version transforms those irresistible flavors into a cozy crockpot soup loaded with tender chicken, al dente macaroni, sun-dried tomatoes, and a luscious Parmesan cream broth. Perfect for weeknight dinners or chilly evenings!

Ingredients For Crockpot Marry Me Chicken Macaroni Soup

For the Soup:

  • 1 lb (450g) boneless, skinless chicken breasts or thighs

  • 1 medium onion, diced

  • 3 cloves garlic, minced

  • 1 cup sun-dried tomatoes (drained and chopped)

  • 4 cups chicken broth (low sodium)

  • 1 ½ cups heavy cream (or half-and-half for lighter version)

  • 1 ½ cups uncooked elbow macaroni (or pasta of choice)

  • ½ cup grated Parmesan cheese

  • 1 tsp dried Italian seasoning

  • 1 tsp paprika

  • ½ tsp red pepper flakes (optional, for mild heat)

  • Salt and black pepper to taste

  • 2 tbsp butter

  • 2 tbsp flour (for thickening, optional)

  • 2 cups fresh spinach (optional, for added nutrition)

For Garnish (Optional):

  • Fresh basil or parsley, chopped

  • Extra Parmesan for topping

Instructions

  1. Prepare the Base:
    Add chicken, onion, garlic, sun-dried tomatoes, chicken broth, Italian seasoning, paprika, salt, and pepper to the crockpot. Stir to combine.

  2. Slow Cook:
    Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.

  3. Shred the Chicken:
    Remove the chicken, shred it using two forks, and return it to the crockpot.

  4. Make it Creamy:
    In a small saucepan, melt butter and whisk in flour to make a roux. Slowly add heavy cream and whisk until slightly thickened. Pour this mixture into the crockpot.

  5. Add Pasta:
    Stir in uncooked macaroni and Parmesan cheese. Cover and cook on HIGH for 20–25 minutes or until pasta is tender.

  6. Add Greens (Optional):
    Stir in spinach just before serving and let it wilt.

  7. Serve:
    Ladle into bowls, garnish with parsley or basil, and sprinkle extra Parmesan on top.

Servings

Makes 6 hearty servings — perfect for family dinners or meal prep.

Notes

  • Use rotisserie chicken for a quick shortcut (add it in Step 5).

  • Adjust thickness by adding more broth or cream to taste.

  • For extra richness, stir in a few tablespoons of cream cheese.

  • Can be made gluten-free by using gluten-free pasta and skipping the roux.

Tips

  • Don’t overcook the macaroni — add it toward the end to keep it al dente.

  • Add a splash of lemon juice for a subtle tang that brightens the soup.

  • Store leftovers in the fridge for up to 3 days. Reheat on low heat with a splash of broth or milk.

Nutritional Information (Per Serving – approx.)

  • Calories: 460

  • Protein: 30g

  • Carbohydrates: 28g

  • Fat: 25g

  • Fiber: 3g

  • Sugar: 5g

  • Sodium: 720mg
    (Values vary by ingredients used.)

Health Benefits

  • Protein-rich: Supports muscle repair and satiety.

  • Calcium & Vitamin D: From cream and cheese for strong bones.

  • Lycopene & Antioxidants: From sun-dried tomatoes for heart health.

  • Iron & Magnesium: Boost energy and metabolism.

Q&A Section

Q1: Can I make this dairy-free?
Yes! Substitute coconut cream or cashew cream for heavy cream and skip the Parmesan.

Q2: Can I freeze it?
It’s best fresh. If freezing, leave out the pasta and add it when reheating.

Q3: Can I use other pasta shapes?
Absolutely — penne, shells, or rotini all work well.

Q4: How do I make it spicier?
Add more red pepper flakes or a dash of hot sauce to taste.

Q5: What can I serve it with?
Serve with crusty bread, garlic toast, or a simple green salad.

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