Crockpot Marry Me Chicken

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Description

Crockpot Marry Me Chicken is a creamy, savory, and slightly tangy chicken dish that practically guarantees compliments at the dinner table. Juicy chicken breasts are slow-cooked in a luscious sauce made with sun-dried tomatoes, garlic, Italian herbs, and cream. It’s the perfect weeknight dinner, yet elegant enough for special occasions. The “marry me” name comes from its rich, irresistible flavors—so good it might just win someone’s heart!

Ingredients For Crockpot Marry Me Chicken

  • 3–4 boneless, skinless chicken breasts (or thighs for more juiciness)

  • 2 tbsp olive oil (or butter)

  • 4 cloves garlic, minced

  • 1 cup chicken broth

  • 1 cup heavy cream (or half-and-half for lighter)

  • ½ cup grated Parmesan cheese

  • ½ cup sun-dried tomatoes, chopped (in oil, drained)

  • 1 tsp Italian seasoning (or a mix of oregano, basil, thyme)

  • ½ tsp red pepper flakes (optional for mild heat)

  • Salt & black pepper, to taste

  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prepare chicken: Pat dry chicken breasts and season both sides with salt, pepper, and a pinch of Italian seasoning.

  2. Sear (optional but recommended): Heat olive oil in a skillet, sear chicken on both sides until golden (about 2–3 minutes per side). This locks in flavor.

  3. Layer in crockpot: Place chicken in the slow cooker.

  4. Make sauce: In the same pan, add garlic and sauté for 1 minute. Stir in chicken broth, cream, Parmesan, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Bring to a gentle simmer until slightly thickened.

  5. Cook: Pour sauce over the chicken in the crockpot. Cover and cook on Low for 3–4 hours or High for 1½–2 hours, until chicken is tender and cooked through.

  6. Finish: Stir sauce, adjust seasoning, and sprinkle with fresh parsley before serving.

Notes

  • Chicken thighs stay juicier than breasts, but both work well.

  • If sauce is too thin, whisk in 1 tsp cornstarch mixed with 2 tsp cold water.

  • For extra flavor, add a splash of white wine while simmering the sauce.

Tips

  • Serve with pasta, mashed potatoes, or rice to soak up the creamy sauce.

  • Add spinach in the last 30 minutes of cooking for a veggie boost.

  • Double the sauce if you love extra creaminess.

Servings

  • Makes 4 servings.

Nutritional Info (per serving, approx.)

  • Calories: 410

  • Protein: 32g

  • Fat: 26g

  • Carbs: 8g

  • Fiber: 2g

  • Sugars: 3g

  • Sodium: 620mg

Benefits

  • Protein-rich: Great for muscle repair and energy.

  • Family-friendly: A comfort food dish everyone enjoys.

  • Meal-prep friendly: Stores well in the fridge for up to 4 days.

  • Customizable: Can be made low-carb or paired with whole grains.

Q&A

Q: Can I make this dairy-free?
A: Yes—swap heavy cream for coconut cream and use dairy-free Parmesan or nutritional yeast.

Q: Can I freeze Crockpot Marry Me Chicken?
A: Yes, store cooled chicken and sauce in an airtight container for up to 2 months. Thaw overnight before reheating.

Q: Can I use frozen chicken?
A: It’s best to thaw first for food safety and even cooking.

Q: What sides go best with this dish?
A: Creamy mashed potatoes, buttered noodles, steamed broccoli, roasted veggies, or garlic bread.

Q: Can I make this in the oven instead of a crockpot?
A: Yes, bake at 375°F (190°C) for 25–30 minutes, covered with foil, until chicken reaches 165°F internally.

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