Crockpot Chicken and Gravy

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Description

Crockpot Chicken and Gravy is a comfort food classic—juicy, tender chicken breasts slow-cooked in a rich, savory gravy until melt-in-your-mouth delicious. With just a handful of ingredients and minimal effort, this recipe makes a hearty family-friendly dinner perfect for serving over mashed potatoes, rice, egg noodles, or biscuits.

 Ingredients For Crockpot Chicken and Gravy

  • 2 lbs boneless, skinless chicken breasts (or thighs)

  • 2 packets chicken gravy mix (powdered)

  • 1 (10.5 oz) can cream of chicken soup

  • 2 cups chicken broth (low-sodium preferred)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp black pepper

  • ½ tsp paprika (optional)

  • 1 tbsp butter (optional, for richness)

  • Fresh parsley, chopped (for garnish)

 Instructions

  1. Mix the gravy base: In a bowl, whisk together gravy mix, cream of chicken soup, chicken broth, and seasonings until smooth.

  2. Layer the crockpot: Place chicken breasts in the slow cooker, then pour the gravy mixture over the chicken. Add butter if desired.

  3. Cook:

    • On low: 6–7 hours

    • On high: 3–4 hours
      (Cook until chicken is tender and easily shredded with a fork.)

  4. Shred & thicken (optional): Shred chicken inside the crockpot, stir to mix with gravy. If you prefer thicker gravy, whisk 1 tbsp cornstarch with 2 tbsp cold water, then stir in and cook an extra 15 minutes.

  5. Serve hot: Spoon chicken and gravy over mashed potatoes, rice, egg noodles, or biscuits. Garnish with parsley.

 Servings

  • Makes 6 servings

 Nutritional Information (per serving, approx.)

  • Calories: 290

  • Protein: 32g

  • Carbohydrates: 10g

  • Fat: 12g

  • Fiber: 1g

  • Sodium: 860mg

(Values may vary depending on ingredients and serving sizes.)

 Notes

  • You can use boneless chicken thighs instead of breasts for extra juiciness.

  • For a creamier version, stir in ½ cup sour cream or cream cheese before serving.

  • Make it healthier by using reduced-sodium gravy mix and broth.

  • Leftovers reheat beautifully and taste even better the next day!

 Tips

  • Avoid overcooking—check chicken around the 3-hour mark on high.

  • If you like extra flavor, sear chicken in a skillet before adding to the crockpot.

  • Double the gravy mixture if you’re serving a large crowd with mashed potatoes.

  • Great for meal prep—store in an airtight container for up to 4 days or freeze up to 2 months.

 Benefits

  • Effortless cooking: “Dump-and-go” recipe—minimal prep required.

  • Protein-rich: Chicken provides lean protein for muscle health.

  • Family-friendly: Comforting, filling, and budget-friendly.

  • Versatile: Works with rice, potatoes, noodles, or bread.

 Q & A

Q1: Can I use frozen chicken?
Yes! Place frozen chicken directly in the crockpot, but increase cooking time by 1–2 hours.

Q2: Can I make this without gravy packets?
Absolutely—use homemade gravy with flour, butter, and chicken stock instead.

Q3: How do I thicken the gravy if it’s too thin?
Mix 1 tbsp cornstarch with 2 tbsp water, stir into the crockpot, and cook 10–15 more minutes.

Q4: What side dishes pair best?
Mashed potatoes, buttered egg noodles, roasted vegetables, rice, or buttermilk biscuits.

Q5: Can I make it dairy-free?
Yes, swap cream of chicken soup with dairy-free cream of mushroom or homemade non-dairy cream sauce.

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