Crockpot Cheeseburgers Recipe

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Description

Crockpot cheeseburgers are a fun and easy twist on the classic burger! Instead of grilling patties, the ground beef mixture is cooked low and slow in the crockpot, making it tender, flavorful, and perfect for feeding a crowd. This dish transforms into a cheesy, savory beef filling that can be served on burger buns, slider rolls, or even over baked potatoes for a hearty meal.

It’s a family-friendly, hands-off recipe—just set it, forget it, and enjoy a cheesy burger-style filling without the mess of frying or grilling.

 Ingredients For Crockpot Cheeseburgers Recipe

  • 2 lbs ground beef (lean preferred)

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 (10.5 oz) can condensed cheddar cheese soup

  • 1 cup shredded cheddar cheese

  • 1 cup Velveeta or American cheese, cubed

  • ½ cup milk

  • 2 tbsp ketchup

  • 1 tbsp yellow mustard

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp black pepper

  • Optional toppings: pickles, lettuce, tomatoes, jalapeños

  • Burger buns or slider rolls

 Instructions

  1. Cook beef: In a skillet, brown ground beef with onion and garlic until fully cooked. Drain excess fat.

  2. Load crockpot: Add beef mixture to the crockpot. Stir in cheddar cheese soup, shredded cheddar, Velveeta, milk, ketchup, mustard, Worcestershire, salt, and pepper.

  3. Slow cook: Cover and cook on LOW for 2–3 hours or until the cheese is fully melted and the mixture is creamy. Stir occasionally.

  4. Serve: Spoon the cheesy beef mixture onto toasted buns or rolls. Top with pickles, lettuce, and tomatoes if desired.

Notes

  • For a spicier version, add diced jalapeños or hot sauce.

  • Use slider buns for parties and potlucks.

  • Can be made ahead of time—reheat in the crockpot or stovetop with a splash of milk.

  • This is more of a “sloppy cheeseburger filling” than a traditional patty, making it easy for crowds.

 Tips

  • Use lean ground beef (90/10) to avoid excess grease.

  • For creaminess, stir in a little cream cheese before serving.

  • Toast the buns to prevent them from getting soggy.

  • Add crispy bacon bits for a “bacon cheeseburger” version.

  • Try it over nachos or fries for a cheeseburger dip!

 Servings

  • Makes about 8 cheeseburgers or 12 sliders.

 Nutritional Info (per serving, approx. 1 cheeseburger)

  • Calories: 420

  • Protein: 26g

  • Carbs: 22g

  • Fat: 24g

  • Fiber: 1g

  • Sodium: 890mg

  • Sugar: 5g

(Values vary by brand and serving size.)

 Benefits

  • Hands-off cooking: Perfect for busy days or parties.

  • Kid-friendly: Creamy and cheesy, loved by kids.

  • Versatile: Serve as sandwiches, sliders, or even as a dip.

  • Crowd-pleaser: Great for gatherings, potlucks, or game nights.

 Q&A

Q: Can I make this with ground turkey or chicken?
A: Yes! Just swap the beef for turkey or chicken. Add a little extra seasoning since they’re milder.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk.

Q: Can I freeze this?
A: Yes, freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat in the crockpot or stovetop.

Q: Can I make this low-carb?
A: Absolutely! Serve over lettuce wraps or roasted zucchini instead of buns.

Q: What sides go well with crockpot cheeseburgers?
A: French fries, coleslaw, potato salad, or pickles make great pairings.

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