Crockpot Angel Chicken

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Description

Crockpot Angel Chicken is a creamy, comforting dish made with tender chicken breasts slow-cooked in a rich sauce of cream cheese, cream of chicken soup, Italian dressing mix, and white wine (or chicken broth). Served over delicate angel hair pasta, it’s a family favorite that combines ease of preparation with delicious flavors. Perfect for busy weeknights or cozy weekends, this recipe is a crowd-pleaser.

Ingredients For Crockpot Angel Chicken

  • 4–6 boneless, skinless chicken breasts (or thighs for more tenderness)

  • 1 packet dry Italian dressing mix

  • 1 can (10.5 oz) cream of chicken soup

  • 1 block (8 oz) cream cheese, softened

  • ½ cup chicken broth (or white wine)

  • 2 tbsp butter

  • 1 clove garlic, minced (optional)

  • Salt and pepper to taste

  • 12 oz angel hair pasta, cooked according to package directions

  • Fresh parsley or parmesan (for garnish)

Instructions

  1. Prepare sauce: In a medium saucepan, combine cream of chicken soup, cream cheese, butter, chicken broth (or wine), and Italian dressing mix. Stir over low heat until smooth.

  2. Layer chicken: Place chicken breasts in the bottom of the crockpot. Season lightly with salt, pepper, and garlic if using.

  3. Pour sauce: Pour the creamy sauce evenly over the chicken.

  4. Cook: Cover and cook on low for 5–6 hours or high for 3–4 hours, until chicken is tender.

  5. Shred or serve whole: Shred chicken directly into the sauce for a creamy pasta topping, or serve whole breasts over pasta.

  6. Finish: Cook angel hair pasta. Plate pasta, spoon creamy chicken mixture on top, and garnish with parsley or parmesan.

Notes

  • Cream cheese should be softened for a smooth sauce.

  • Chicken thighs stay juicier than breasts.

  • Sauce will thicken as it cooks; add extra broth if you like it thinner.

  • This dish pairs well with a green salad or garlic bread.

Tips

  • Add mushrooms or spinach in the last hour of cooking for extra flavor.

  • For a lighter version, use reduced-fat cream cheese and low-sodium soup.

  • Cook pasta just before serving so it doesn’t get sticky.

  • If the sauce separates slightly, whisk before serving to bring it back together.

Servings

  • Serves 6 people generously.

Nutritional Info (per serving, approx. with pasta)

  • Calories: 480

  • Protein: 34g

  • Carbohydrates: 35g

  • Fat: 20g

  • Fiber: 2g

  • Sodium: 950mg

Benefits

  • Easy prep: Crockpot makes it a set-and-forget meal.

  • Comfort food: Creamy, rich sauce satisfies cravings.

  • Customizable: Can add veggies or swap pasta for rice.

  • Family-friendly: Mild flavors that kids and adults love.

Q & A

Q: Can I freeze Crockpot Angel Chicken?
A: Yes, you can freeze the cooked chicken with sauce (without pasta). Reheat and serve over fresh pasta.

Q: Can I cook pasta in the crockpot with the chicken?
A: No, pasta gets mushy. Always cook pasta separately.

Q: What can I substitute for cream of chicken soup?
A: Use cream of mushroom or cream of celery soup for a flavor twist.

Q: Can I make this without wine?
A: Yes, chicken broth works perfectly.

Q: Can I double the recipe?
A: Absolutely! Just use a larger crockpot and double the sauce ingredients.

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