Crock Pot Chicken and Gravy

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Crock Pot Chicken and Gravy

Description

Crock Pot Chicken and Gravy is a comforting, hearty, and flavorful dish that combines tender slow-cooked chicken with a rich, savory gravy. It’s a family-friendly recipe perfect for busy weeknights, cozy weekends, or when you want a simple but satisfying meal. Serve it over mashed potatoes, rice, or egg noodles for a complete dinner that feels like a warm hug on a plate.

Ingredients

  • 2 lbs boneless, skinless chicken breasts (or thighs for juicier meat)

  • 1 packet chicken gravy mix (about 1 oz)

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup low-sodium chicken broth

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp black pepper

  • ½ tsp paprika (optional, for extra flavor)

  • 2 tbsp butter (optional, for richness)

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the sauce: In a bowl, whisk together chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and pepper until smooth.

  2. Layer the chicken: Place chicken breasts in the bottom of the crock pot.

  3. Add sauce: Pour the prepared gravy mixture over the chicken. Add butter on top if using.

  4. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.

  5. Shred or serve whole: Once cooked, shred chicken with two forks directly in the crock pot (for shredded style) or serve whole breasts with gravy on top.

  6. Garnish and serve: Sprinkle with fresh parsley and serve over mashed potatoes, rice, or egg noodles.

Notes

  • Use chicken thighs for extra moisture and flavor.

  • If gravy is too thin, whisk in 1 tsp cornstarch mixed with 2 tsp cold water during the last 30 minutes of cooking.

  • For a creamier gravy, stir in ½ cup sour cream before serving.

  • You can double the recipe for larger families; cooking time stays the same.

Tips

  • Don’t lift the lid often while cooking—this slows down the crock pot.

  • Pre-searing chicken in a skillet adds extra flavor but is optional.

  • Leftovers store well in the fridge for up to 3 days or freezer for up to 2 months.

  • Serve with roasted veggies or a side salad for a balanced meal.

Servings

  • Makes 6 servings

Nutritional Info (per serving, approx.)

  • Calories: 285

  • Protein: 30g

  • Fat: 10g

  • Carbohydrates: 15g

  • Fiber: 1g

  • Sodium: 640mg

Health Benefits

  • High protein for muscle repair and satiety.

  • Comforting but lighter when served with rice or veggies instead of heavy carbs.

  • Slow cooking locks in flavor without needing excess fats or oils.

  • Can be made lower sodium by using reduced-salt broth and gravy mix.

Q&A

Q: Can I use frozen chicken?
A: Yes, but it’s best to thaw first for even cooking. If using frozen, increase cook time by about 1 hour.

Q: What can I substitute for cream of chicken soup?
A: Use cream of mushroom soup, cream of celery soup, or make a homemade roux with butter, flour, and broth.

Q: Can I make this on the stovetop instead of a crock pot?
A: Yes! Simmer chicken and gravy on low heat in a covered pot for 45–60 minutes until tender.

Q: How do I thicken the gravy more?
A: Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) and cook for 10–15 minutes on high.

Q: What side dishes go best with this?
A: Mashed potatoes, rice, egg noodles, roasted vegetables, or even biscuits.

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