CROCK POT CHICKEN AND DUMPLINGS

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Description

There’s nothing quite as cozy as a bowl of Crock Pot Chicken and Dumplings — tender chicken, creamy broth, and fluffy dumplings all simmered to perfection in one pot. This recipe takes the traditional comfort food and makes it incredibly easy with the help of your slow cooker. The result is a rich, hearty meal that feels like a warm hug in a bowl — perfect for busy weeknights or chilly evenings.

Ingredients For CROCK POT CHICKEN AND DUMPLINGS

For the Chicken Mixture:

  • 1 ½ lbs (700 g) boneless, skinless chicken breasts (or thighs)

  • 1 medium onion, finely chopped

  • 2 medium carrots, diced

  • 2 celery stalks, chopped

  • 3 cups low-sodium chicken broth

  • 1 can (10.5 oz) cream of chicken soup (or homemade)

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp dried thyme

  • ½ tsp black pepper

  • ½ tsp salt (adjust to taste)

  • 1 cup frozen peas (added near the end)

For the Dumplings:

  • 1 cup all-purpose flour

  • 2 tsp baking powder

  • ¼ tsp salt

  • 2 tbsp butter, melted

  • ½ cup milk

(Alternatively, you can use 1 can refrigerated biscuit dough for a quick version!)

Instructions

  1. Prepare the Base:
    Add chicken, onion, carrots, celery, broth, cream of chicken soup, and seasonings to your crock pot. Stir gently to combine.

  2. Slow Cook:
    Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.

  3. Shred the Chicken:
    Remove the chicken, shred it using two forks, and return it to the pot.

  4. Add Peas:
    Stir in the frozen peas.

  5. Make the Dumplings:
    In a bowl, mix flour, baking powder, salt, butter, and milk until a soft dough forms. Drop spoonfuls of dough on top of the chicken mixture.

  6. Cook the Dumplings:
    Cover and cook on HIGH for 1 more hour, until dumplings are fluffy and cooked through (they should not be doughy in the center).

  7. Serve Warm:
    Ladle into bowls and serve with a sprinkle of parsley, if desired.

Notes

  • You can use store-bought biscuit dough to save time — just cut it into small pieces before adding.

  • For a creamier base, stir in ¼ cup of heavy cream or cream cheese before serving.

  • Chicken thighs add more flavor and tenderness than breasts.

  • Avoid lifting the lid too often during the dumpling stage — it affects the cooking.

Tips

  • To thicken the broth, mix 1 tbsp cornstarch with 2 tbsp water and stir it in 15 minutes before adding dumplings.

  • Add herbs like parsley or rosemary for extra aroma.

  • For a lighter version, use low-fat cream soup and skim milk.

  • Leftovers reheat beautifully — add a splash of broth or milk before warming.

Servings

Serves 6 generous portions — great for family dinners or meal prep!

Nutritional Information (per serving)

(Approximate values)

  • Calories: 360 kcal

  • Protein: 28 g

  • Carbohydrates: 28 g

  • Fat: 14 g

  • Fiber: 2 g

  • Sodium: 780 mg

Benefits

  • ✅ Comforting & Filling: Perfect hearty meal for cold days.

  • ✅ Time-Saving: Set-and-forget crock pot cooking.

  • ✅ Protein-Rich: Great source of lean protein from chicken.

  • ✅ Family-Friendly: Loved by both kids and adults.

  • ✅ Customizable: Add veggies, herbs, or spices to your taste.

Q & A

Q1: Can I make this recipe ahead of time?
Yes! Prepare the chicken mixture the night before, refrigerate, then cook in the crock pot the next day.

Q2: Can I freeze leftovers?
Absolutely. Store in freezer-safe containers for up to 3 months. Thaw and reheat on the stove.

Q3: Can I use rotisserie chicken?
Yes. Add pre-cooked shredded rotisserie chicken during the last hour and proceed with dumplings as directed.

Q4: How do I know when dumplings are done?
They’ll be fluffy, firm to the touch, and no longer doughy in the center when cut open.

Q5: Can I add more vegetables?
Definitely! Corn, green beans, or mushrooms make great additions.

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