Crispy Parmesan Tortellini & Spinach with Lemon Drizzle

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Description

This recipe transforms simple cheese tortellini into a golden, crispy delight. Tossed with fresh spinach and finished with a zesty lemon drizzle, it’s a perfect combination of comforting pasta, crunchy texture, and refreshing citrus brightness. Ideal as a quick weeknight dinner, appetizer, or even a party snack.

Ingredients For Crispy Parmesan Tortellini & Spinach with Lemon Drizzle

  • 1 package (9–12 oz) cheese tortellini (fresh or refrigerated)

  • 2 tbsp olive oil (or melted butter)

  • ½ cup grated Parmesan cheese

  • ½ cup breadcrumbs (panko for extra crunch)

  • 1 tsp garlic powder

  • ½ tsp chili flakes (optional for a little heat)

  • Salt & pepper, to taste

  • 2 cups fresh baby spinach

  • 1 tbsp extra virgin olive oil (for sautéing spinach)

  • 1 lemon (juice & zest)

  • 1 tbsp honey (optional, for balance)

  • Fresh parsley, chopped (for garnish)

 Instructions

  1. Cook the Tortellini

    • Bring salted water to a boil. Cook tortellini according to package instructions (usually 2–3 minutes until they float). Drain well.

  2. Coat the Tortellini

    • In a large bowl, toss tortellini with olive oil or melted butter.

    • Mix Parmesan, breadcrumbs, garlic powder, chili flakes, salt, and pepper in a separate bowl.

    • Coat the tortellini evenly in the breadcrumb mixture.

  3. Crisp the Tortellini

    • Option 1: Oven Bake – Spread on a parchment-lined sheet, bake at 400°F (200°C) for 15–18 minutes until golden and crispy.

    • Option 2: Air Fryer – Cook at 375°F (190°C) for 8–10 minutes, shaking halfway.

    • Option 3: Pan-Fry – Heat a little oil in a skillet and fry until golden on all sides.

  4. Prepare Spinach

    • In a skillet, heat 1 tbsp olive oil. Sauté spinach just until wilted (1–2 minutes). Season lightly with salt and pepper.

  5. Make Lemon Drizzle

    • Whisk together lemon juice, zest, olive oil, and honey until smooth. Adjust to taste.

  6. Assemble & Serve

    • Arrange sautéed spinach on a plate.

    • Top with crispy Parmesan tortellini.

    • Drizzle generously with lemon sauce.

    • Garnish with parsley and extra Parmesan.

 Servings

  • Serves 3–4 people as a main dish.

  • Serves 6–8 people as an appetizer/snack.

 Notes

  • You can use spinach & ricotta tortellini for an extra creamy bite.

  • Gluten-free breadcrumbs can be swapped for dietary needs.

  • For a creamier option, add a spoon of Greek yogurt to the lemon drizzle.

  • Great served with marinara or garlic aioli dip if making as finger food.

Tips

  • Make sure tortellini are well-drained before coating; excess water makes crumbs fall off.

  • For maximum crunch, use panko breadcrumbs mixed with Parmesan.

  • Add roasted cherry tomatoes or caramelized onions for extra depth.

  • If making ahead, crisp tortellini, store separately, and drizzle lemon sauce just before serving.

Nutritional Info (per serving, 1/4 recipe)

(Approximate values – may vary based on brands used)

  • Calories: 320 kcal

  • Protein: 12 g

  • Carbohydrates: 36 g

  • Fat: 14 g

  • Fiber: 3 g

  • Sodium: 420 mg

Benefits

  • Protein & Calcium from Parmesan and tortellini filling.

  • Iron & Vitamins from spinach (great for energy and immunity).

  • Healthy Fats & Antioxidants from olive oil.

  • Digestive support & freshness from lemon.

  • A lighter pasta dish that balances crispy comfort with refreshing zest.

 Q & A

Q1: Can I make this with frozen tortellini?
Yes! Just cook according to package directions, drain well, and continue with coating.

Q2: How do I keep the tortellini crispy if serving later?
Store baked tortellini in an airtight container and reheat in the air fryer/oven for 3–5 minutes before serving. Add the lemon drizzle last.

Q3: Can I use kale instead of spinach?
Absolutely! Just sauté a bit longer since kale takes more time to soften.

Q4: What’s the best dip for crispy tortellini if serving as a snack?
Marinara, ranch, garlic aioli, or a creamy pesto dip pair wonderfully.

Q5: Is this kid-friendly?
Yes! Kids love the crunchy pasta bites. If serving to kids, skip chili flakes and keep drizzle slightly sweet with honey.

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