Crispy Ham and Cheese Egg Rolls are a delicious fusion of comfort food and crunchy snack perfection. These golden, crispy rolls are stuffed with smoky ham, gooey melted cheese, and a touch of creamy sauce that makes every bite irresistible. Perfect for breakfast, lunch, or a quick party appetizer, these egg rolls deliver a perfect balance of savory flavors wrapped in a light, crispy shell. Whether you serve them with a dipping sauce or enjoy them plain, they’re bound to become your new favorite snack. These rolls are easy to make, require minimal ingredients, and can even be prepared ahead of time for quick frying when guests arrive. Ideal for kids and adults alike, this recipe combines the classic ham-and-cheese flavor with the crunch of traditional egg rolls, creating a snack that’s both familiar and exciting.
Ingredients:
- 10 egg roll wrappers
- 1 cup diced cooked ham
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 tablespoon mayonnaise
- 1 tablespoon mustard (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped green onions (optional)
- 1 egg, beaten (for sealing the rolls)
- Oil for frying (vegetable or canola oil recommended)
Instructions:
- In a large mixing bowl, combine the diced ham, mozzarella cheese, cheddar cheese, mayonnaise, mustard, garlic powder, onion powder, and green onions. Mix well until the ingredients are evenly coated and blended.
- Lay one egg roll wrapper flat on a clean surface with a corner pointing toward you (like a diamond shape). Spoon about 2 tablespoons of the ham and cheese mixture into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides tightly. Brush the top corner with a little beaten egg and roll it up to seal. Make sure the egg roll is sealed completely so that the filling doesn’t leak out during frying. Repeat with all wrappers and filling.
- Heat oil in a deep skillet or pot over medium heat to about 350°F (175°C). Carefully add the egg rolls in small batches, making sure not to overcrowd the pan.
- Fry each egg roll for about 3–4 minutes per side, or until golden brown and crispy. Turn occasionally to ensure even cooking.
- Once done, remove the egg rolls and place them on a plate lined with paper towels to drain excess oil.
- Serve the crispy ham and cheese egg rolls hot with your favorite dipping sauces such as honey mustard, ranch, spicy mayo, or even ketchup.
Serving Size: Makes 10 rolls (serves 4–5 people)
Nutritional Info (Approx. per roll):
Calories: 190
Protein: 9g
Fat: 12g
Carbohydrates: 12g
Fiber: 1g
Sodium: 420mg
Notes:
You can make these egg rolls ahead of time and freeze them before frying. To cook from frozen, fry directly without thawing, just add an extra minute or two to the cooking time. If you prefer baking, brush the rolls lightly with oil and bake at 400°F (200°C) for 15–18 minutes until crisp and golden.
Tips:
For an extra creamy texture, you can add a spoonful of cream cheese to the filling mixture. Using two types of cheese creates the perfect combination of stretch and flavor. Always seal the rolls tightly to prevent oil from getting inside during frying.
Health Benefits:
Although these egg rolls are an indulgent treat, they provide a good amount of protein and calcium from the ham and cheese. The combination of ingredients offers energy and helps satisfy cravings, making them a better choice than many fast-food alternatives when made with quality ingredients and moderate oil.
Q & A:
Q: Can I use turkey instead of ham?
A: Yes, smoked or roasted turkey works perfectly as a substitute for ham.
Q: Can I air-fry these egg rolls?
A: Absolutely. Preheat your air fryer to 375°F (190°C) and cook for 8–10 minutes, flipping halfway through.
Q: What cheese works best?
A: A mix of cheddar and mozzarella gives the best balance of melt and flavor, but you can try Swiss or provolone for a twist.
Q: Can I add vegetables?
A: Yes, diced bell peppers or spinach can be added for extra texture and nutrition.