Creamy Mushroom and Asparagus Chicken Penne is a rich and flavorful pasta dish that combines tender chicken, earthy mushrooms, and crisp asparagus tossed in a luscious creamy sauce. This dish offers the perfect balance of texture and taste, with penne pasta absorbing every bit of the velvety sauce. It’s a restaurant-quality meal made easily at home, perfect for family dinners, romantic evenings, or special occasions.
Ingredients
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8 oz penne pasta
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2 boneless, skinless chicken breasts (cut into strips)
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2 tablespoons olive oil
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1 tablespoon butter
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2 cups mushrooms (sliced, any variety)
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1 bunch asparagus (trimmed and cut into 2-inch pieces)
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3 cloves garlic (minced)
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1 cup heavy cream
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½ cup chicken broth
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½ cup grated Parmesan cheese
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½ teaspoon dried thyme
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½ teaspoon black pepper
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Salt to taste
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¼ teaspoon red chili flakes (optional)
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Fresh parsley for garnish
Instructions
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Cook the penne pasta according to package directions in salted water until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add chicken strips and season with salt and pepper. Cook for 5–6 minutes until golden brown and cooked through. Remove and set aside.
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In the same skillet, add butter and mushrooms. Sauté for 3–4 minutes until mushrooms soften and release moisture. Add asparagus and cook for another 3 minutes until tender-crisp.
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Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let it simmer for 2 minutes.
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Stir in heavy cream and Parmesan cheese, mixing until the sauce thickens. Season with thyme, pepper, and chili flakes.
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Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until well coated in the creamy sauce.
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Simmer for 2–3 minutes, allowing the flavors to blend perfectly. Adjust salt and pepper if needed.
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Garnish with chopped parsley and extra Parmesan cheese before serving warm.