Creamy Garlic Shrimp Pasta is a rich and flavorful dish combining juicy shrimp, tender pasta, and a luscious garlic cream sauce. This restaurant-quality meal is easy to prepare at home and perfect for family dinners or special occasions. The creamy sauce infused with garlic and parmesan perfectly coats each pasta strand, creating a comforting and satisfying bite in every forkful. With a balance of protein, carbs, and healthy fats, this recipe delivers both taste and nutrition in one delicious plate.
Ingredients
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8 oz fettuccine or spaghetti pasta
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1 lb large shrimp, peeled and deveined
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2 tbsp olive oil or butter
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4 cloves garlic, minced
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1 cup heavy cream
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½ cup grated Parmesan cheese
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½ cup chicken broth
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1 tsp Italian seasoning
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Salt and black pepper to taste
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Fresh parsley for garnish
Instructions
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Boil the pasta according to package instructions until al dente, then drain and set aside.
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In a large skillet, heat olive oil or butter over medium heat and sauté minced garlic for about 30 seconds until fragrant.
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Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
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In the same pan, pour in heavy cream and chicken broth, then add Parmesan cheese and Italian seasoning. Stir until the sauce thickens.
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Return shrimp to the skillet and toss with the creamy sauce. Add cooked pasta and mix until everything is well coated.
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Garnish with chopped parsley and serve immediately while hot