Creamy Garlic Butter Spaghetti with Parmesan Beef

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Description

This Creamy Garlic Butter Spaghetti with Parmesan Beef is a rich, comforting pasta dish that combines tender strips of beef with a luscious garlic-butter cream sauce, perfectly coating al dente spaghetti. Finished with freshly grated Parmesan, this hearty dinner is a restaurant-quality meal that you can whip up at home in less than 40 minutes. The flavors are savory, garlicky, and cheesy—perfect for family dinners or a cozy date night.

Ingredients For Creamy Garlic Butter Spaghetti with Parmesan Beef

  • 300g (10 oz) spaghetti

  • 350g (12 oz) beef sirloin or flank steak, thinly sliced

  • 3 tbsp unsalted butter

  • 1 tbsp olive oil

  • 5 garlic cloves, minced

  • 1 small onion, finely chopped

  • 1 cup heavy cream

  • ½ cup beef broth (or chicken broth)

  • 1 tsp Italian seasoning

  • ½ tsp chili flakes (optional, for heat)

  • 1 cup freshly grated Parmesan cheese

  • Salt & black pepper, to taste

  • 2 tbsp fresh parsley, chopped

Instructions

  1. Cook the Spaghetti:

    • Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Drain and reserve ½ cup of pasta water.

  2. Sear the Beef:

    • Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.

    • Season beef with salt and pepper, then sear for 2–3 minutes until browned but still juicy. Remove and set aside.

  3. Make the Garlic Butter Sauce:

    • In the same skillet, add remaining butter and sauté onion until translucent.

    • Add minced garlic and cook for 1 minute until fragrant.

    • Stir in beef broth, heavy cream, Italian seasoning, and chili flakes. Simmer for 5–6 minutes until slightly thickened.

  4. Combine Everything:

    • Add cooked spaghetti and seared beef back into the skillet. Toss well.

    • Stir in Parmesan cheese and adjust consistency with reserved pasta water if needed.

  5. Finish & Serve:

    • Garnish with fresh parsley and extra Parmesan.

    • Serve hot with garlic bread or a fresh green salad.

Notes

  • Use thinly sliced beef for tenderness. Sirloin or flank works best.

  • Don’t overcook the beef—it should stay juicy.

  • Reserve pasta water—it helps emulsify the sauce for a creamy texture.

  • Freshly grated Parmesan melts smoother than pre-shredded.

Tips

  • Add sautéed mushrooms or spinach for extra flavor and nutrition.

  • For a lighter version, use half-and-half instead of heavy cream.

  • To make it extra garlicky, roast garlic cloves and mash into the sauce.

  • Want it spicier? Add more chili flakes or a pinch of cayenne.

Servings

  • Serves: 4 people

  • Prep time: 10 minutes

  • Cook time: 25 minutes

  • Total time: 35 minutes

Nutritional Info (per serving, approx.)

  • Calories: 580 kcal

  • Protein: 32 g

  • Carbohydrates: 48 g

  • Fat: 28 g

  • Fiber: 3 g

  • Sugar: 3 g

  • Sodium: 620 mg

Benefits

  • High in protein from beef, supporting muscle growth and repair.

  • Calcium-rich from Parmesan, good for bones.

  • Energy-boosting carbs from spaghetti, making it a filling meal.

  • Garlic & parsley provide antioxidants and digestive benefits.

Q & A

Q: Can I use another type of pasta?
A: Yes! Fettuccine, penne, or linguine work beautifully.

Q: How do I make it less heavy?
A: Swap heavy cream for milk + cornstarch slurry, or use Greek yogurt for a tangy twist.

Q: Can I make it ahead of time?
A: Yes, cook and store the sauce separately. Toss with fresh pasta when reheating.

Q: What can I serve it with?
A: Garlic bread, roasted veggies, or a crisp Caesar salad are perfect sides.

Q: Can I make it vegetarian?
A: Absolutely! Swap beef with mushrooms, zucchini, or roasted chickpeas.

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