Creamy Cucumber Salad is a refreshing and light side dish made with crisp cucumbers, creamy dressing, and aromatic herbs. This classic salad is loved for its simplicity, cooling flavor, and smooth texture, making it perfect for summer meals, BBQs, or family dinners. The blend of yogurt or sour cream with vinegar and dill gives it a tangy, savory taste that complements grilled meats and spicy dishes beautifully. It’s an easy, quick, and healthy salad that takes just a few minutes to prepare and brings freshness to any table.
Ingredients
-
2 large cucumbers, thinly sliced
-
1 small red onion, thinly sliced
-
1 cup sour cream or Greek yogurt
-
2 tablespoons white vinegar or lemon juice
-
1 tablespoon olive oil
-
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
-
½ teaspoon garlic powder
-
Salt and black pepper to taste
-
Optional: ½ teaspoon sugar for a slightly sweet flavor
Instructions
-
Wash and thinly slice the cucumbers and red onion. You can peel the cucumbers if you prefer a softer texture. Place them in a large bowl.
-
In a separate bowl, whisk together sour cream or Greek yogurt, vinegar, olive oil, dill, garlic powder, salt, and pepper until smooth and creamy. Adjust seasoning to your taste.
-
Pour the creamy dressing over the sliced cucumbers and onion. Toss gently to coat everything evenly. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to blend. Serve cold.