Creamy Chicken Alfredo Ravioli

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Description

Creamy Chicken Alfredo Ravioli is the ultimate comfort food — rich, cheesy, and indulgently satisfying! Tender ravioli stuffed with cheese or chicken is smothered in a silky homemade Alfredo sauce made with butter, garlic, cream, and Parmesan. It’s the perfect weeknight dinner that tastes like something straight from an Italian restaurant — yet comes together in under 30 minutes!

Ingredients For Creamy Chicken Alfredo Ravioli

For the Ravioli:

  • 1 (20 oz) package cheese or chicken-filled ravioli (fresh or frozen)

  • Salt, for boiling water

For the Creamy Alfredo Sauce:

  • 2 tbsp unsalted butter

  • 1 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 cup cooked chicken breast, shredded or diced

  • 1 cup heavy cream

  • ½ cup whole milk

  • ½ cup grated Parmesan cheese (plus extra for topping)

  • ½ cup shredded mozzarella (optional for extra creaminess)

  • Salt and black pepper to taste

  • 1 tsp Italian seasoning

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Ravioli
    Bring a large pot of salted water to a boil. Add ravioli and cook according to package directions (usually 4–5 minutes if fresh, 8–10 if frozen). Drain and set aside.

  2. Prepare the Sauce
    In a large skillet, heat butter and olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.

  3. Add Chicken
    Stir in cooked chicken and sauté for 2 minutes to absorb flavor.

  4. Make It Creamy
    Pour in the heavy cream and milk. Stir well and let simmer for 2–3 minutes until slightly thickened.

  5. Cheese Time!
    Reduce heat to low and add Parmesan and mozzarella (if using). Stir until melted and smooth. Season with salt, pepper, and Italian seasoning.

  6. Combine & Serve
    Gently toss cooked ravioli in the sauce until evenly coated.
    Garnish with parsley and an extra sprinkle of Parmesan before serving.

Notes

  • You can use rotisserie chicken to save time.

  • Substitute half-and-half for a lighter sauce.

  • For extra flavor, add a pinch of nutmeg to the Alfredo sauce.

  • Frozen ravioli works just as well — just boil a bit longer.

Tips

  • Don’t overcook ravioli; they can fall apart if boiled too long.

  • Add a handful of spinach or mushrooms for extra texture and nutrition.

  • Want it baked? Place the mixed ravioli and sauce in a casserole dish, sprinkle with cheese, and bake at 375°F (190°C) for 10 minutes until bubbly!

Servings

Serves 4 people generously.

Nutritional Information (per serving, approx.)

  • Calories: 520 kcal

  • Protein: 28 g

  • Fat: 31 g

  • Carbohydrates: 34 g

  • Fiber: 2 g

  • Sugars: 3 g

  • Sodium: 740 mg

Health Benefits

  • Protein-rich from chicken and cheese — supports muscle repair.

  • Calcium boost from dairy — good for bones and teeth.

  • Comfort food with balance — pair with steamed broccoli or salad for a complete meal.

Q&A Section

Q1: Can I make this ahead of time?
Yes! Cook and assemble the dish, then store in the fridge for up to 2 days. Reheat gently on the stove or in the oven.

Q2: Can I freeze Creamy Chicken Alfredo Ravioli?
Yes, freeze before baking. Thaw overnight in the fridge and bake when ready.

Q3: Can I make it without chicken?
Absolutely — skip the chicken for a delicious vegetarian Alfredo ravioli.

Q4: What can I serve with it?
Garlic bread, Caesar salad, or roasted vegetables pair perfectly!

Q5: Can I use jarred Alfredo sauce instead?
Sure — for a quicker version, use store-bought Alfredo and add Parmesan or cream for a richer flavor.

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