Creamy Baked Chicken with Mushrooms

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Description

This Creamy Baked Chicken with Mushrooms is the ultimate comfort food. Tender chicken breasts are smothered in a rich, garlicky mushroom cream sauce and baked until perfectly golden. It’s elegant enough for guests yet simple enough for a weeknight dinner. Serve it with pasta, rice, or mashed potatoes to soak up every drop of the velvety sauce!

 Ingredients For Creamy Baked Chicken with Mushrooms

  • 4 boneless, skinless chicken breasts

  • 2 tbsp olive oil (or butter)

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 8 oz (225 g) mushrooms, sliced

  • 1 cup heavy cream (or half-and-half for lighter version)

  • ½ cup chicken broth

  • ½ cup grated Parmesan cheese

  • 1 tsp dried thyme (or fresh thyme leaves)

  • 1 tsp paprika

  • Salt & black pepper to taste

  • 2 tbsp fresh parsley, chopped (for garnish)

 Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish lightly.

  2. Season chicken with salt, pepper, paprika, and thyme.

  3. Heat olive oil in a skillet. Sear chicken breasts 2–3 minutes per side until golden brown (they will finish cooking in the oven). Remove and set aside.

  4. In the same skillet, add onions, garlic, and mushrooms. Sauté until softened.

  5. Pour in chicken broth, scraping up any browned bits. Stir in cream and Parmesan, simmering for 2–3 minutes until slightly thickened.

  6. Assemble: Place chicken in the baking dish. Pour creamy mushroom sauce over the top.

  7. Bake uncovered for 20–25 minutes, until chicken is fully cooked (internal temp 165°F / 74°C).

  8. Garnish with parsley before serving.

 Notes

  • You can swap chicken breasts with chicken thighs for extra juiciness.

  • Add spinach or sun-dried tomatoes for a twist.

  • Sauce will thicken as it bakes, but you can whisk in a little cornstarch slurry if you prefer it extra creamy.

Tips

  • Don’t skip searing the chicken—it locks in flavor.

  • For a healthier version, use Greek yogurt or light cream instead of heavy cream.

  • If reheating, add a splash of milk or broth to loosen the sauce.

 Servings

  • Serves 4 people

  • Prep Time: 10 minutes

  • Cook Time: 35 minutes

  • Total Time: 45 minutes

Nutritional Info (per serving, approx.)

  • Calories: 420

  • Protein: 38 g

  • Carbs: 7 g

  • Fat: 26 g

  • Fiber: 1 g

  • Sodium: 520 mg

Benefits

  • High in protein to keep you full.

  • Mushrooms add antioxidants and vitamins.

  • Creamy sauce makes it satisfying without needing heavy side dishes.

Q&A

Q: an I make this ahead of time?
A: Yes! Assemble the chicken with sauce in a baking dish, cover, refrigerate up to 24 hours, then bake when ready.

Q: Can I freeze it?
A: Best enjoyed fresh, but you can freeze cooked portions. Thaw overnight and reheat gently with extra cream or broth.

Q: What sides go best with this dish?
A: Mashed potatoes, buttered noodles, rice pilaf, or roasted veggies complement it beautifully.

Q: Can I make it dairy-free?
A: Yes—use coconut cream and dairy-free Parmesan for a delicious alternative.

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