Creamsicle Orange Fluff

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Description

Creamsicle Orange Fluff is a light, creamy, and refreshing dessert salad that tastes just like the nostalgic orange creamsicle popsicle. Made with orange Jell-O, whipped topping, mandarin oranges, and mini marshmallows, this no-bake treat is perfect for potlucks, picnics, summer gatherings, or even as a quick sweet fix. It’s cool, fluffy, and bursting with citrusy flavor balanced with a creamy texture that melts in your mouth.

Ingredients For Creamsicle Orange Fluff

  • 1 box (3 oz) orange Jell-O gelatin mix

  • 1 cup boiling water

  • 1 cup cold water

  • 1 package (3.4 oz) instant vanilla pudding mix

  • 1 container (8 oz) whipped topping (Cool Whip), thawed

  • 1 can (15 oz) mandarin oranges, drained

  • 2 cups mini marshmallows

  • Optional: 1 cup cottage cheese (for extra creaminess and protein)

Instructions

  1. In a large mixing bowl, dissolve orange Jell-O in 1 cup boiling water. Stir until completely dissolved.

  2. Add 1 cup cold water and stir again. Place in the refrigerator for about 15–20 minutes until slightly thickened (not fully set).

  3. Whisk in the instant vanilla pudding mix until smooth and creamy.

  4. Fold in whipped topping until well combined.

  5. Gently stir in mandarin oranges and mini marshmallows (and cottage cheese if using).

  6. Cover and refrigerate for at least 2 hours or overnight to allow flavors to blend and fluff to set.

  7. Serve chilled, garnished with extra oranges or marshmallows if desired.

Notes

  • For a stronger citrus punch, add 1 tsp orange zest.

  • Use sugar-free Jell-O and pudding mix for a lighter version.

  • Make sure to drain mandarins well, or excess juice will make the fluff watery.

  • Can be made a day in advance—just stir before serving.

Tips

  • Swap mandarin oranges with pineapple chunks for a tropical twist.

  • For a firmer set, let the Jell-O chill a bit longer before mixing with pudding.

  • Use homemade whipped cream instead of Cool Whip for a richer flavor.

  • If serving at a party, scoop into individual cups for a neat presentation.

Servings

  • Makes about 8 servings.

Nutritional Info (per serving, approx.)

  • Calories: 180

  • Carbohydrates: 30g

  • Protein: 3g

  • Fat: 6g

  • Fiber: 1g

  • Sugar: 22g

Benefits

  • Light and refreshing dessert that doesn’t require baking.

  • Brings nostalgic childhood flavors.

  • Can be adapted to be sugar-free or higher in protein with cottage cheese.

  • Perfect for feeding a crowd at gatherings.

Q&A

Q: Can I make this the night before?
A: Yes! In fact, making it ahead lets the flavors blend better. Just give it a gentle stir before serving.

Q: Can I freeze orange fluff?
A: Freezing isn’t recommended, as the texture changes and becomes grainy.

Q: How long will it last in the fridge?
A: Store in an airtight container for up to 3 days.

Q: Can I use different Jell-O flavors?
A: Absolutely! Strawberry, lemon, or lime work well for fun variations.

Q: Can I make it dairy-free?
A: Yes—use a dairy-free pudding mix and coconut whipped topping.

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