Cranberry Pistachio Fig Cheese Log
Description
The Cranberry Pistachio Fig Cheese Log is a festive appetizer that’s creamy, crunchy, and slightly sweet — perfect for holiday gatherings, dinner parties, or wine nights. This no-bake cheese log combines cream cheese, goat cheese, dried figs, and honey, then gets rolled in a vibrant coating of cranberries, pistachios, and fresh herbs. The result is a beautiful, jewel-toned appetizer that looks gourmet but is surprisingly easy to make!
Ingredients
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8 oz cream cheese, softened
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4 oz goat cheese (or feta for tangier flavor)
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1 tbsp honey or maple syrup
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½ tsp orange zest (optional, for brightness)
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4–5 dried figs, finely chopped
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½ cup dried cranberries, chopped
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½ cup pistachios, chopped
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2 tbsp fresh parsley, finely chopped
Instructions
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In a mixing bowl, beat together the cream cheese, goat cheese, honey, orange zest, and chopped figs until smooth and well combined.
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Spoon the mixture onto a piece of plastic wrap and shape it into a log or ball. Wrap tightly and refrigerate for at least 1 hour (up to 24 hours) to firm.
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In a shallow dish, combine the cranberries, pistachios, and parsley.
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Unwrap the chilled cheese log and roll it in the cranberry-pistachio mixture until fully coated. Press gently so the toppings stick well.
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Place on a serving platter, drizzle lightly with extra honey (optional), and serve with crackers, toasted baguette slices, or fresh apple/pear wedges.
Servings
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Makes 8–10 appetizer servings
Notes
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You can make the cheese log a day ahead and coat it just before serving for best texture.
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For extra flavor, add a pinch of cinnamon or nutmeg to the cheese mixture.
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Swap figs with dates or apricots if you prefer.
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For a vegan version, use vegan cream cheese and maple syrup instead of honey.
Tips
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Toast the pistachios for a nutty depth of flavor.
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Wet your hands lightly when shaping the cheese log to prevent sticking.
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For a holiday centerpiece, make two smaller logs instead of one large one and decorate the platter with rosemary sprigs and pomegranate seeds.
Nutritional Info (per serving, ~1/10 of log)
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Calories: ~180
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Protein: 5g
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Carbohydrates: 10g
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Fat: 14g
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Fiber: 2g
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Sugar: 7g
Benefits
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Rich in antioxidants from cranberries, pistachios, and figs.
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Protein and healthy fats keep you satisfied.
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Festive and versatile appetizer that elevates any gathering.
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Provides a balance of sweet, tangy, and savory flavors in one bite.
❓ Q&A
Q: Can I freeze the cheese log?
A: Yes! You can freeze the uncoated cheese log for up to 2 months. Thaw in the fridge and roll in the toppings before serving.
Q: What can I serve it with besides crackers?
A: Try sliced apples, pears, cucumbers, or celery sticks for a lighter option.
Q: Can I make this nut-free?
A: Absolutely — replace pistachios with pumpkin seeds or sunflower seeds for a similar crunch.
Q: How long will leftovers last?
A: Store in an airtight container in the fridge for up to 5 days.
✨ This Cranberry Pistachio Fig Cheese Log is a show-stopping appetizer that’s as delicious as it is beautiful — guaranteed to impress your guests!
