Cranberry Orange Bread with Simple Glaze is a perfect homemade treat that combines the tartness of cranberries with the refreshing citrus flavor of oranges. This moist and flavorful loaf is ideal for breakfast, tea time, or as a festive holiday gift. The tangy glaze adds a touch of sweetness, creating a perfectly balanced flavor that everyone will love. Whether served warm or at room temperature, this bread brings a comforting aroma and taste that brightens any day.
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup fresh orange juice
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1 tablespoon orange zest
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1/2 cup melted butter or oil
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2 large eggs
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1 1/2 cups fresh or frozen cranberries (coarsely chopped)
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1 teaspoon vanilla extract
For the Simple Glaze
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1/2 cup powdered sugar
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1–2 tablespoons orange juice
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, combine orange juice, orange zest, melted butter, eggs, and vanilla extract. Mix until smooth and well blended.
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Gradually add the wet mixture to the dry ingredients, stirring just until combined. Do not overmix, as it can make the bread dense. Fold in the chopped cranberries gently using a spatula. Pour the batter into the prepared loaf pan and smooth the top evenly.
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Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. For the glaze, whisk together powdered sugar and orange juice until smooth and pourable. Drizzle the glaze over the cooled bread before slicing and serving.
JUST
This Cranberry Orange Bread is soft, moist, and bursting with flavor. The tangy cranberries and bright orange zest make it both refreshing and satisfying, while the simple citrus glaze gives it a beautiful finishing touch.
Servings
Makes 8–10 slices
Nutritional Info (per serving, approx.)
Calories: 230
Carbohydrates: 34g
Protein: 4g
Fat: 9g
Sugar: 18g
Fiber: 1g
Sodium: 160mg
Notes
You can use frozen cranberries without thawing them to prevent the batter from becoming too watery. If you prefer a sweeter bread, add an extra 2 tablespoons of sugar. The glaze is optional but adds an irresistible citrusy sweetness that enhances the flavor.