Cranberry Chicken Brie Pizza

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Description

This Cranberry Chicken Brie Pizza is a festive, gourmet-style flatbread that brings together sweet, savory, and creamy flavors in one bite. Tender shredded chicken, creamy brie cheese, tangy cranberry sauce, and a hint of fresh herbs are layered over a crispy crust, creating the perfect balance of flavors. It’s a great choice for holiday gatherings, weeknight dinners, or whenever you want to treat yourself to something unique yet easy.

 Ingredients For Cranberry Chicken Brie Pizza

  • 1 prepared pizza dough (store-bought or homemade

  • 1 cup cooked chicken breast (shredded or diced)

  • 1/2 cup cranberry sauce (homemade or canned, whole-berry preferred)

  • 6–8 oz brie cheese (sliced, rind optional)

  • 1/2 red onion (thinly sliced)

  • 1/2 cup mozzarella cheese (shredded, optional for extra melt)

  • 1 tbsp olive oil

  • 1/4 tsp black pepper

  • Fresh thyme or rosemary (for garnish)

  • Optional: handful of arugula for serving

 Instructions

  1. Preheat oven to 220°C (425°F). Place a pizza stone or baking sheet inside to heat.

  2. Prepare the dough: Roll out the pizza dough into your desired thickness on parchment paper. Brush lightly with olive oil.

  3. Add cranberry base: Spread cranberry sauce evenly over the dough as the pizza “sauce.”

  4. Layer toppings: Scatter shredded chicken, red onion slices, brie cheese, and mozzarella (if using). Sprinkle with black pepper.

  5. Bake for 12–15 minutes until crust is golden and cheese is bubbly.

  6. Garnish with fresh thyme or rosemary. Add arugula before serving if desired.

  7. Slice & serve warm!

Servings

  • Makes 1 medium pizza (10–12 inches)

  • Serves 2–3 as a main dish or 4–6 as an appetizer

 Notes

  • Brie melts beautifully but can be rich — balance it with a touch of mozzarella for stretch.

  • Whole-berry cranberry sauce works best, as jellied sauce can be too smooth.

  • You can use naan or flatbread for a quick version without dough prep.

Tips

  • Add a drizzle of balsamic glaze after baking for extra depth.

  • Substitute chicken with turkey for a post-holiday leftover twist.

  • If you like crunch, sprinkle some toasted walnuts or pecans on top.

  • For a spicier kick, add a pinch of red chili flakes.

 Nutritional Info (per slice, based on 8 slices)

  • Calories: ~210

  • Protein: 12g

  • Fat: 9g

  • Carbohydrates: 20g

  • Fiber: 1g

  • Sugar: 5g

(Values vary depending on dough, cheese, and cranberry sauce used.)

 Benefits

  • High in protein from chicken and cheese.

  • Rich in antioxidants from cranberries.

  • Good calcium source thanks to brie and mozzarella.

  • Combines complex carbs + lean protein + healthy fats for a satisfying meal.

❓ Q & A

Q1: Can I make this ahead of time?
Yes! Assemble the pizza up to 6 hours ahead, cover, and refrigerate. Bake just before serving.

Q2: Can I freeze it?
Freeze the unbaked pizza (wrapped well) for up to 1 month. Bake from frozen, adding 5 extra minutes.

Q3: What wine pairs well with this pizza?
A crisp white like Sauvignon Blanc or a light red like Pinot Noir complements the cranberry and brie flavors.

Q4: Can I make this gluten-free?
Yes, just use a gluten-free pizza crust or flatbread.

Q5: What can I use instead of brie?
Camembert, goat cheese, or even cream cheese with mozzarella works well.

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