Comfort in a Bowl – 4-Ingredient Beef Stroganoff

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Description

This recipe is pure comfort food made easy — creamy, hearty, and flavorful with only 4 simple ingredients. It’s the perfect weeknight dinner that feels like a gourmet masterpiece. Serve it over egg noodles, rice, or mashed potatoes, and watch everyone go back for seconds.

 Ingredients For Comfort in a Bowl – 4-Ingredient Beef Stroganoff

  • 2 lbs beef stew meat (cubed)

  • 1 medium onion (chopped)

  • 2 cans (10.5 oz each) cream of mushroom soup

  • 1 cup sour cream

(Optional garnish: chopped parsley or chives)

 Instructions

  1. Prepare the beef – Place beef stew meat into a slow cooker or large pot.

  2. Add onions & soup – Stir in chopped onion and cream of mushroom soup. Mix well.

  3. Cook slowly –

    • Slow cooker: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until beef is tender.

    • Stovetop: Simmer covered on low heat for about 1.5–2 hours until beef is soft. Stir occasionally.

  4. Finish with creaminess – Stir in sour cream just before serving (do not overheat to avoid curdling).

  5. Serve & enjoy – Spoon over egg noodles, rice, or mashed potatoes. Garnish with parsley if desired.

 Notes

  • You can swap beef stew meat for ground beef for a quicker version.

  • For extra richness, add a splash of beef broth or Worcestershire sauce.

  • Use low-fat sour cream or Greek yogurt for a lighter option.

 Tips

  • Always add sour cream at the end to keep the sauce silky.

  • If sauce is too thick, stir in a bit of beef broth or milk.

  • For mushroom lovers: add sautéed mushrooms for depth.

 Servings

Makes about 6 servings (1 cup per person).

 Nutritional Info (per serving, without noodles/rice)

  • Calories: ~320

  • Protein: 28g

  • Fat: 20g

  • Carbs: 8g

  • Fiber: 1g

  • Sodium: ~600mg

 Benefits

  • Time-saving: Just 4 ingredients, minimal prep.

  • Comforting: Rich, creamy, hearty flavor.

  • Versatile: Pairs with noodles, rice, or potatoes.

  • Family favorite: Kid-friendly and budget-friendly.

 Q & A

Q: Can I freeze leftovers?
A: Yes! Freeze in airtight containers up to 3 months. Reheat gently and stir in a little fresh sour cream.

Q: Can I make it without a slow cooker?
A: Absolutely — simmer on stovetop until beef is tender.

Q: What can I use instead of sour cream?
A: Greek yogurt or cream cheese both work well.

Q: How do I thicken the sauce?
A: Let it simmer uncovered for 10 minutes or stir in 1 tsp cornstarch mixed with water.

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