Classic Homemade Meatloaf is a timeless comfort food that combines ground beef, breadcrumbs, and flavorful seasonings baked to perfection with a savory glaze on top. This juicy, tender, and delicious meatloaf is perfect for family dinners and brings warmth to the table every time. It’s easy to make, budget-friendly, and pairs beautifully with mashed potatoes or steamed vegetables. Whether you’re cooking for a crowd or meal prepping for the week, this recipe delivers classic taste and texture in every bite.
Ingredients
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2 pounds ground beef (preferably 80/20 blend for juiciness)
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1 cup breadcrumbs (plain or Italian style)
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1 cup milk
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2 large eggs
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon dried thyme or Italian seasoning
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½ cup ketchup (for glaze)
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2 tablespoons brown sugar (for glaze)
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1 tablespoon mustard (for glaze)
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
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In a large bowl, combine milk and breadcrumbs and let them soak for 5 minutes until softened.
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Add ground beef, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and thyme to the breadcrumb mixture.
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Mix gently using your hands until all ingredients are evenly combined. Avoid overmixing to keep the meatloaf tender.
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Shape the mixture into a loaf and place it in the prepared pan.
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In a small bowl, whisk together ketchup, brown sugar, and mustard to create the glaze.
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Spread half of the glaze over the top of the meatloaf before baking.
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Bake uncovered for 45 minutes, then remove from the oven and spread the remaining glaze on top.
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Return to the oven and bake for another 15 minutes or until the internal temperature reaches 160°F (70°C).
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Let the meatloaf rest for 10 minutes before slicing and serving.
Servings
Serves 6 people
Nutritional Info (per serving, approx.)
Calories: 350
Protein: 25g
Fat: 20g
Carbohydrates: 15g
Fiber: 1g
Sugar: 6g
Sodium: 550mg
Notes
You can substitute ground beef with a mix of beef and pork for extra flavor. Use oats instead of breadcrumbs for a gluten-free version. Letting the meatloaf rest helps retain its juices. Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.
Tips
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For extra moisture, add a tablespoon of olive oil or a bit of grated carrot to the mixture.
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Use a meat thermometer to ensure it’s perfectly cooked without drying out.
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Adding finely chopped bell peppers can enhance the flavor and nutrition.
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Serve slices with gravy or barbecue sauce for a richer taste.
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Make mini meatloaf muffins for quicker baking and portion control.
Health Benefits
This meatloaf provides a rich source of protein and essential vitamins from the beef and eggs. The onions and garlic add antioxidants that help boost the immune system. Using lean beef reduces saturated fat while maintaining high-quality protein. Whole grain breadcrumbs or oats increase fiber, aiding digestion and heart health. When paired with vegetables, it becomes a balanced and wholesome meal suitable for all ages.