Cinnamon Caramelized Apples are a warm, comforting treat that combines the sweetness of caramelized sugar with the cozy aroma of cinnamon. This easy-to-make recipe transforms fresh apples into a golden, sticky, and flavorful dessert or topping. Whether you enjoy them over pancakes, oatmeal, ice cream, or on their own, these apples bring a touch of fall magic to any meal. The rich caramel sauce coats each slice perfectly, creating a soft yet slightly crisp texture that melts in your mouth. Perfect for busy days or festive occasions, this simple recipe brings homemade comfort in every bite.
Ingredients
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4 medium apples (peeled, cored, and sliced)
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2 tablespoons unsalted butter
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1/4 cup brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1 tablespoon water
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A pinch of salt
Instructions
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Heat a large skillet over medium heat and add the butter. Once melted, stir in the brown sugar and water until the mixture becomes smooth and starts to bubble slightly.
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Add the sliced apples to the pan, coating them evenly with the caramel mixture. Sprinkle in the cinnamon and a pinch of salt, stirring occasionally to prevent sticking.
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Cook the apples for about 8–10 minutes until they become tender and the sauce thickens. Stir in the vanilla extract at the end, then remove from heat and serve warm.
Servings
Serves 3–4 people
Nutritional Info (per serving, approx.)
Calories: 180
Fat: 6g
Carbohydrates: 32g
Sugar: 27g
Fiber: 3g
Protein: 1g
Sodium: 60mg
Notes
Use firm apples like Granny Smith or Honeycrisp for the best texture. If you prefer a deeper caramel flavor, cook the sugar slightly longer before adding the apples. You can also add a splash of lemon juice for a subtle tang that balances the sweetness.
Tips
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Slice apples evenly so they cook uniformly.
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Add a small dash of nutmeg for an extra layer of warmth.
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To make it dairy-free, replace butter with coconut oil or vegan butter.
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Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
Health Benefits
Cinnamon Caramelized Apples are not only delicious but also provide antioxidants and dietary fiber from apples, which support digestion and heart health. Cinnamon helps regulate blood sugar levels and adds anti-inflammatory benefits. When made with minimal sugar and healthy fats, this dessert can be a guilt-free way to satisfy sweet cravings naturally.