CHRISTMAS JELLY

Christmas Jelly

Description

Christmas Jelly is a festive and colorful dessert perfect for holiday celebrations. It’s made by layering red, green, and sometimes white jelly flavors in a beautiful presentation that captures the Christmas spirit. The flavors can vary—think strawberry, lime, and creamy milk jelly—offering both visual appeal and a deliciously refreshing taste.

Ingredients For CHRISTMAS JELLY

For Red Layer

• 1 packet strawberry or raspberry flavored jelly (85g / 3 oz)

• 1 cup boiling water

• 1 cup cold water

For Green Layer

• 1 packet lime or green apple flavored jelly (85g / 3 oz)

• 1 cup boiling water

• 1 cup cold water

For White/Cream Layer (Optional)

• 1 cup milk

• ½ cup sugar

• 1 tsp vanilla extract

• 2 tsp gelatin powder

• ¼ cup warm water

Instructions

1. Prepare Red Layer

   • Dissolve red jelly crystals in 1 cup boiling water.

   • Stir until fully dissolved, then add 1 cup cold water.

   • Pour into a serving dish or mold.

   • Refrigerate until set (about 2 hours).

2. Prepare Green Layer

   • Once the red layer is firm, dissolve green jelly crystals in 1 cup boiling water.

   • Add 1 cup cold water and let cool slightly before pouring gently over the red layer.

   • Refrigerate until set.

3. Optional White Layer

   • In a small bowl, dissolve gelatin in warm water.

   • In a saucepan, heat milk and sugar until warm (do not boil).

   • Stir in vanilla extract and dissolved gelatin.

   • Let it cool to room temperature before pouring over the jelly layers.

   • Refrigerate until completely firm.

4. Serve & Enjoy

   • Cut into cubes or slices.

   • Decorate with whipped cream, berries, or mint leaves for extra festivity.

Notes

• Always let each layer cool slightly before pouring over the previous one to prevent melting.

• You can swap flavors and colors to match your holiday theme.

• To remove jelly from a mold easily, dip the mold in warm water for a few seconds before inverting.

Tips

• Use a clear glass dish to show off the layers beautifully.

• For a more luxurious touch, add chopped fruit between layers.

• Chill overnight for best texture.

• Keep refrigerated until serving to maintain firmness.

Servings

• Makes 6–8 servings, depending on portion size.

Nutritional Info (per serving, without cream layer)

• Calories: ~90 kcal

• Carbohydrates: 22g

• Sugars: 21g

• Protein: 1g

• Fat: 0g

• Fiber: 0g

Benefits

• Festive Appeal – Perfect for Christmas gatherings.

• Light & Refreshing – Great after heavy holiday meals.

• Customizable – Change colors/flavors for any occasion.

• Kid-Friendly – Fun, colorful, and easy to eat.

Q & A

Q: Can I make this ahead of time?
A: Yes, prepare it a day before and keep it chilled until serving.

Q: Can I use sugar-free jelly?
A: Absolutely! This is a great option for a lighter, diabetic-friendly version.

Q: Can I make it vegan?
A: Use agar-agar instead of gelatin, and plant-based milk for the creamy layer.

Q: How long will it last?
A: Stored in the refrigerator, it will last up to 4–5 days.