Chicken with Herb Cream Sauce, Mashed Potatoes & Glazed Carrots

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🍗 Chicken with Herb Cream Sauce, Mashed Potatoes & Glazed Carrots

Description

This comforting and elegant dish brings together tender pan-seared chicken smothered in a creamy herb sauce, buttery mashed potatoes, and sweet glazed carrots. It’s a wholesome, restaurant-style meal made right at home—perfect for family dinners, special occasions, or a cozy weekend treat.

Ingredients for Chicken with Herb Cream Sauce, Mashed Potatoes & Glazed Carrots

  • 4 boneless, skinless chicken breasts

  • 2 tbsp olive oil or butter

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup chicken broth

  • 1 tsp Dijon mustard

  • 1 tsp fresh thyme (or ½ tsp dried)

  • 1 tsp fresh parsley, chopped

  • 1 tsp fresh chives (optional)

  • Salt & black pepper, to taste

For the Mashed Potatoes:

  • 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed

  • 4 tbsp butter

  • ½ cup milk or cream (warm)

  • Salt & pepper, to taste

For the Glazed Carrots:

  • 1 lb carrots, peeled and cut into sticks or coins

  • 2 tbsp butter

  • 2 tbsp honey or brown sugar

  • ½ tsp salt

  • ÂĽ tsp black pepper

  • ½ cup water

Instructions

Step 1: Cook the Chicken

  1. Season chicken breasts with salt and pepper.

  2. Heat olive oil/butter in a skillet over medium heat.

  3. Sear chicken 5–6 minutes per side until golden brown and cooked through (internal temp 165°F/74°C). Remove and set aside.

Step 2: Make the Herb Cream Sauce

  1. In the same skillet, sauté garlic until fragrant.

  2. Add chicken broth, scraping up browned bits.

  3. Stir in cream, Dijon mustard, thyme, parsley, and chives. Simmer until thickened (3–5 minutes).

  4. Return chicken to skillet, coat with sauce, and keep warm.

Step 3: Prepare Mashed Potatoes

  1. Boil potatoes in salted water until tender (15–20 minutes).

  2. Drain and mash with butter and warm milk/cream.

  3. Season with salt and pepper.

Step 4: Make Glazed Carrots

  1. In a saucepan, add carrots, butter, honey, salt, pepper, and water.

  2. Cook over medium heat until carrots are tender and liquid is reduced to a glaze (10–12 minutes).

Step 5: Serve

Plate mashed potatoes, glazed carrots, and chicken topped with herb cream sauce. Garnish with fresh herbs if desired.

Notes

  • Use bone-in chicken thighs for extra juiciness (adjust cooking time).

  • Swap honey with maple syrup for a different glaze flavor.

  • For lighter mashed potatoes, use chicken broth instead of cream.

Tips

  • Pat chicken dry before searing for a crisp golden crust.

  • Warm milk before adding to potatoes for creamier texture.

  • Add a splash of lemon juice to the sauce for brightness.

Servings

âś… Serves: 4 people
⏱️ Prep Time: 20 minutes
⏱️ Cook Time: 40 minutes
✨ Total Time: ~1 hour

Nutritional Info (per serving, approx.)

  • Calories: 620 kcal

  • Protein: 38g

  • Carbohydrates: 42g

  • Fat: 32g

  • Fiber: 5g

  • Sugar: 11g

Benefits

  • Protein-rich: Chicken provides lean protein for muscle repair.

  • Wholesome sides: Potatoes give energy-boosting carbs, while carrots add vitamins A & C.

  • Balanced meal: Includes protein, healthy fats, and vegetables.

  • Family-friendly: Comfort food that appeals to kids and adults alike.

Q & A

Q: Can I make this ahead of time?
A: Yes—prepare mashed potatoes and carrots ahead, reheat before serving, and make the chicken fresh for best flavor.

Q: Can I substitute herbs?
A: Absolutely—basil, rosemary, or tarragon work beautifully.

Q: How can I make it lighter?
A: Use half-and-half or evaporated milk instead of heavy cream, and reduce butter in potatoes.

Q: What can I serve instead of mashed potatoes?
A: Rice, couscous, or roasted veggies pair nicely with the chicken and sauce.

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