Chicken with Buttered Noodles

Description

Chicken with Buttered Noodles is a cozy, family-friendly meal that combines tender, juicy chicken with silky egg noodles tossed in rich, garlicky butter. It’s simple, comforting, and quick enough for a weeknight dinner but flavorful enough to please everyone at the table. The buttery noodles pair perfectly with the seasoned chicken, making this dish a classic comfort food.

 Ingredients For Chicken with Buttered Noodles

For the Chicken:

• 2 large chicken breasts (or thighs), boneless & skinless

• 2 tbsp olive oil or butter

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt & pepper, to taste

• ½ cup chicken broth (optional, for extra flavor)

For the Buttered Noodles:

• 12 oz egg noodles (or any pasta of choice)

• 4 tbsp unsalted butter

• 2 garlic cloves, minced

• 2 tbsp fresh parsley, chopped (or 1 tsp dried)

• ¼ cup Parmesan cheese, grated (optional)

• Salt & pepper, to taste

Instructions

1. Cook the Noodles

   • Bring a large pot of salted water to a boil.

   • Cook egg noodles according to package directions until al dente.

   • Drain and set aside.

2. Prepare the Chicken

   • Pat chicken dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.

   • Heat olive oil or butter in a large skillet over medium heat.

   • Cook chicken for 5–6 minutes per side, until golden brown and cooked through (internal temp: 165°F/74°C).

   • Remove chicken and let it rest, then slice into strips or cubes.

3. Make the Butter Sauce

   • In the same skillet, melt butter.

   • Add minced garlic and cook for 1 minute until fragrant.

   • Stir in parsley and a splash of chicken broth (optional for extra richness).

4. Combine Everything

   • Add cooked noodles to the skillet, tossing to coat in the butter sauce.

   • Season with salt, pepper, and Parmesan if desired.

   • Top with sliced chicken and serve warm.

Servings

• Serves 4 people

 Nutritional Info (per serving, approx.)

• Calories: 480

• Protein: 30g

• Carbohydrates: 38g

• Fat: 21g

• Fiber: 2g

• Sodium: 460mg

(Values may vary depending on ingredients used.)

Notes

• You can use chicken thighs for juicier meat.

• Add vegetables like peas, broccoli, or spinach for extra nutrition.

• Leftovers keep well in the fridge for up to 3 days.

 Tips

• Cook chicken in batches if using a small skillet to avoid steaming.

• Use freshly grated Parmesan for best flavor.

• For a creamier version, add 2 tbsp of heavy cream to the butter sauce.

• If noodles get dry, add a splash of reserved pasta water.

Benefits

• High in protein – helps with muscle repair and energy.

• Comforting & filling – a hearty family meal.

• Quick & easy – ready in under 30 minutes.

• Customizable – add herbs, spices, or veggies to suit taste.

 Q&A

Q: Can I make this ahead of time?
A: Yes, cook the chicken and noodles separately, then reheat together with butter before serving.

Q: What pasta works best if I don’t have egg noodles?
A: Fettuccine, linguine, or rotini are great substitutes.

Q: Can I make it healthier?
A: Use whole wheat pasta, less butter, and add vegetables like spinach, mushrooms, or zucchini.

Q: Can I bake the chicken instead of pan-frying?
A: Yes! Bake at 400°F (200°C) for 20–25 minutes until fully cooked.

Q: Is this kid-friendly?
A: Definitely – the mild flavors and buttery noodles are usually a hit with kids.