Chicken and Stuffing

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Description

Chicken and Stuffing is a classic comfort food casserole made with tender chicken, savory stuffing, and creamy sauce baked together to perfection. It’s hearty, flavorful, and incredibly easy to prepare, making it perfect for busy weeknights, family dinners, or potlucks. The golden, crunchy stuffing on top balances the creamy chicken filling, creating a cozy dish everyone loves.

Ingredients For Chicken and Stuffing

  • 4 boneless, skinless chicken breasts (or thighs)

  • 1 box (6 oz) stuffing mix (like Stove Top)

  • 1 can (10.5 oz) cream of chicken soup

  • 1 can (10.5 oz) cream of mushroom or celery soup (optional for extra flavor)

  • 1 cup chicken broth (or water)

  • ½ cup sour cream (optional for creaminess)

  • 2 tbsp butter, melted

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp black pepper

  • ½ tsp salt (adjust as stuffing mix can be salty)

  • ½ cup shredded cheddar cheese (optional topping)

Instructions

  1. Prep oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

  2. Prepare stuffing: In a bowl, combine stuffing mix, chicken broth, and melted butter. Stir and set aside.

  3. Make sauce: In another bowl, mix cream of chicken soup, sour cream (if using), garlic powder, onion powder, pepper, and salt.

  4. Layer casserole:

    • Place raw or lightly seared chicken breasts in the baking dish.

    • Spread the creamy sauce mixture evenly over the chicken.

    • Top with prepared stuffing mix.

  5. Bake: Cover with foil and bake for 30 minutes. Remove foil, sprinkle with cheese if desired, and bake uncovered for another 15–20 minutes, until chicken is fully cooked (internal temp 165°F / 74°C).

  6. Serve: Let rest for 5 minutes before serving.

Notes

  • You can use rotisserie chicken (shredded) instead of raw chicken for a quicker bake time.

  • For a lighter version, use low-fat soup and sour cream.

  • Add frozen or fresh veggies (green beans, peas, carrots, broccoli) to make it a full meal in one dish.

Tips

  • If using raw chicken, pound to even thickness for uniform cooking.

  • Covering with foil first helps keep the chicken moist.

  • Leftovers taste even better the next day as flavors meld.

  • You can assemble ahead of time and refrigerate (up to 24 hrs) before baking.

Servings

  • Serves: 4–6 people

  • Prep time: 10 minutes

  • Cook time: 45 minutes

  • Total time: ~55 minutes

Nutritional Info (per serving, based on 6 servings)

  • Calories: ~390 kcal

  • Protein: 32g

  • Carbohydrates: 22g

  • Fat: 18g

  • Fiber: 2g

  • Sodium: ~890mg

(Values vary depending on ingredients used)

Benefits

  • High in protein: Supports muscle repair and energy.

  • Comfort food: Warm, filling, and family-friendly.

  • Customizable: Easily add vegetables for more nutrients.

  • Quick & easy: Minimal prep with pantry staples.

Q&A

Q1: Can I make this in a slow cooker?
👉 Yes! Layer chicken, soup mixture, and stuffing in a slow cooker. Cook on LOW for 4–6 hours or HIGH for 2.5–3 hours.

Q2: Can I freeze Chicken and Stuffing?
👉 Yes. Assemble the casserole, cover tightly, and freeze unbaked for up to 2 months. Bake from frozen at 350°F (175°C) for ~1 hour.

Q3: Can I make it healthier?
👉 Use whole wheat stuffing, low-sodium soup, and add extra vegetables. Swap sour cream for Greek yogurt.

Q4: What side dishes go well with it?
👉 A fresh salad, roasted vegetables, or steamed green beans balance out the richness.

Q5: Can I use turkey instead of chicken?
👉 Absolutely! Turkey works perfectly, especially for using up Thanksgiving leftovers.

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