Cheesy Potato Fritters

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Description:
Golden-crispy fritters made with shredded potatoes, gooey cheese, herbs, and light seasoning. Perfect as a snack, side dish, or appetizer. These are easy to make, kid-approved, and truly addictive. Even picky eaters (like your mother-in-law!) will love them!

 Ingredients For Cheesy Potato Fritters

  • 3 cups shredded potatoes (russet or Yukon gold)

  • 1 cup shredded cheddar cheese (or cheese of choice)

  • 1 egg

  • 1/4 cup all-purpose flour (or almond flour for gluten-free)

  • 2 tbsp chopped fresh dill or parsley

  • 1/4 cup finely chopped onion or green onion

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 2–3 tbsp oil for pan frying

 Instructions:

  1. Prep Potatoes:
    Grate potatoes and place in a clean towel or cheesecloth. Squeeze out as much moisture as possible. This ensures a crispy finish!

  2. Mix:
    In a large bowl, combine shredded potatoes, cheese, egg, flour, herbs, onion, salt, and pepper. Mix until fully combined.

  3. Form:
    Take spoonfuls of the mixture and form into small mounds or patties. Flatten slightly.

  4. Cook:
    Heat oil in a skillet over medium heat. Fry the fritters in batches, about 3-4 minutes per side, until golden brown and crispy.

  5. Drain & Serve:
    Remove and drain on paper towels. Serve hot with sour cream, Greek yogurt, or dipping sauce.

 Notes & Tips:

  • Crispy tip: Squeeze out ALL the moisture from the shredded potatoes.

  • Flavor boost: Add garlic powder, smoked paprika, or chili flakes to the mix.

  • Make-ahead: You can prep the mixture a few hours in advance and refrigerate.

  • Bake option: Bake at 400°F (200°C) for 25 minutes, flipping halfway.

  • Air Fryer: 375°F (190°C) for 15–18 minutes, flip halfway through.

 Nutritional Info (Per Serving – approx. 2 fritters):

  • Calories: ~160

  • Protein: 6g

  • Fat: 9g

  • Carbs: 14g

  • Fiber: 1g

  • Sugar: 1g
    (Values will vary based on ingredients and cheese used.)

 Servings:

Makes about 10–12 fritters (Serves 4–6)

 Benefits:

  • Great way to use leftover potatoes or cheese.

  • Kid-friendly and freezer-friendly.

  • Gluten-free option with almond or oat flour.

  • High in calcium and potassium.

 Q&A

Q: Can I freeze these?
A: Yes! Freeze cooked fritters in a single layer, then transfer to a zip bag. Reheat in the oven or air fryer.

Q: Can I use sweet potatoes?
A: Absolutely! They add a nice sweetness and boost in nutrients.

Q: What cheese works best?
A: Cheddar, mozzarella, gruyere, or a mix of sharp and melty cheeses.

Q: How do I make them vegan?
A: Use a flax egg (1 tbsp flax + 3 tbsp water) and vegan cheese. It works great!

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