Cheesy Hamburger Potato Casserole (aka “Crack Casserole”)

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Description:

This comforting casserole combines layers of thinly sliced potatoes, seasoned ground beef, and creamy cheddar cheese. Baked to golden perfection, it’s a crowd-pleaser that’s great for weeknight dinners or potlucks.

Ingredients for Cheesy Hamburger Potato Casserole (aka “Crack Casserole”)

  • 1 lb ground beef (lean)

  • 6 medium Russet potatoes, thinly sliced

  • 1 small onion, diced

  • 2 cups shredded cheddar cheese (mild or sharp)

  • 1 can (10.5 oz) cream of mushroom soup

  • ½ cup milk

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt & pepper to taste

  • Optional: chopped parsley for garnish

Instructions:

  1. Preheat Oven: 350°F (175°C).

  2. Cook Ground Beef: In a skillet over medium heat, brown the ground beef with diced onions. Season with salt, pepper, garlic powder, and onion powder. Drain any excess fat.

  3. Prepare Sauce: In a bowl, mix the cream of mushroom soup with milk until smooth.

  4. Layer the Casserole:

    • In a greased 9×13 baking dish, add a layer of sliced potatoes.

    • Spoon some of the beef mixture over the potatoes.

    • Drizzle with soup mixture and sprinkle some cheese.

    • Repeat layers until all ingredients are used, finishing with cheese on top.

  5. Bake: Cover with foil and bake for 60 minutes. Remove foil and bake for another 15-20 minutes until potatoes are tender and cheese is bubbly and golden.

  6. Cool & Serve: Let it rest for 10 minutes before serving. Garnish with parsley if desired.

Notes & Tips:

  • Potato Slicing: Slice potatoes thin and even using a mandoline slicer for best results.

  • Cheese Variations: Try Monterey Jack, mozzarella, or pepper jack for a twist.

  • Soup Substitution: Use cream of chicken or cheddar soup if preferred.

  • Make Ahead: Assemble a day ahead and refrigerate. Bake when ready to serve.

Servings:

6-8 servings
Great for family dinners, leftovers, or meal prep.

Nutritional Info (per serving – estimate):

  • Calories: ~450-500 kcal

  • Protein: 22g

  • Fat: 25g

  • Carbs: 30g

  • Fiber: 3g

  • Sugar: 2g

  • Sodium: 750mg

(Exact values vary based on brands and portions used.)

Benefits:

  • Comfort Food Classic: A hit with picky eaters and hearty appetites.

  • Budget-Friendly: Uses simple, affordable ingredients.

  • Customizable: Swap meats, cheeses, or add veggies (like corn, bell pepper, or mushrooms).

  • Make-Ahead Friendly: Reheats well and is even better the next day.

Q&A:

Q: Can I use frozen potatoes or hash browns?
A: Yes! Just ensure they are thawed and well-drained before layering.

Q: How do I know the potatoes are fully cooked?
A: Pierce with a fork; they should be soft and tender all the way through.

Q: Can I freeze this casserole?
A: Absolutely. Freeze after baking. Cool completely, wrap well, and freeze for up to 2 months.

Q: Can I make it vegetarian?
A: Yes! Replace the beef with plant-based meat or sautéed mushrooms and lentils.

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