Cheesy Ground Beef & Potato Casserole

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Description:

This creamy, cheesy casserole layers tender slices of potatoes with seasoned ground beef and gooey cheese. It’s baked to golden perfection, making it a go-to meal for busy weeknights or cozy family dinners. No fancy ingredients—just simple, delicious comfort food!

Ingredients For Cheesy Ground Beef & Potato Casserole

  • 1 lb (450g) ground beef

  • 1 small onion, finely chopped

  • 3–4 medium potatoes, thinly sliced (Yukon gold or russet recommended)

  • 2 cups shredded cheese (cheddar, mozzarella, or a mix)

  • 1½ cups milk (whole milk preferred)

  • 2 tbsp flour

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • Salt & pepper to taste

  • ½ tsp paprika (optional)

  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat Oven to 375°F (190°C).

  2. Cook Ground Beef:

    • In a skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Season with salt, pepper, and garlic. Drain excess fat.

  3. Make Creamy Sauce:

    • In a small saucepan, melt butter, stir in flour, and cook for 1 minute. Slowly add milk, whisking constantly until thickened (3–5 mins). Season with salt, pepper, and paprika if using.

  4. Assemble:

    • In a greased 9×13-inch baking dish or round casserole dish:

      • Layer half of the potato slices

      • Spread half of the cooked ground beef over potatoes

      • Pour half of the sauce

      • Sprinkle 1 cup of cheese

      • Repeat layers.

  5. Bake:

    • Cover with foil and bake for 45 minutes.

    • Remove foil, top with remaining cheese, and bake uncovered for another 15–20 minutes until bubbly and golden.

  6. Rest:

    • Let sit for 10 minutes before serving. Garnish with parsley if desired.

Tips & Notes:

  • Potatoes: Slice them as thin as possible for even cooking. Use a mandoline if available.

  • Cheese: Sharp cheddar adds great flavor, but you can mix in mozzarella, Monterey Jack, or even Swiss.

  • Make-Ahead: Assemble earlier in the day and refrigerate until ready to bake.

  • Add Veggies: Add peas, corn, or bell peppers between the layers for extra nutrition.

Servings:

  • Makes about 6 servings

Nutritional Info (approx. per serving):

  • Calories: 480

  • Protein: 26g

  • Fat: 28g

  • Carbs: 30g

  • Fiber: 3g

  • Sugar: 4g

  • Sodium: 520mg

(Values may vary based on exact ingredients used.)

Health Benefits:

  • Protein-rich: Good source of protein from beef and cheese.

  • Calcium boost: Cheese and milk provide bone-strengthening calcium.

  • Hearty and filling: Balanced mix of carbs, protein, and fat for satiety.

Q&A:

Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Lean ground turkey or chicken works well, just add extra seasoning to enhance flavor.

Q: Can I freeze this casserole?
A: Yes! Bake it fully, cool, wrap tightly, and freeze for up to 2 months. Reheat in oven until warmed through.

Q: Can I make it dairy-free?
A: Substitute plant-based milk, butter, and cheese alternatives. Just ensure the cheese melts well.

Q: Why are my potatoes undercooked?
A: Likely too thick or baked for too little time. Slice thinner and bake longer with foil on top if needed.

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