Cheesy Garlic Bread Recipe

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Description

Cheesy Garlic Bread is the ultimate comfort food—warm, crusty bread slathered with a buttery garlic spread, topped with gooey melted cheese, and baked to golden perfection. Perfect as a side dish with pasta, soups, or even on its own, this recipe delivers that irresistible balance of crispy edges, soft center, rich garlic flavor, and cheesy goodness.

Ingredients For Cheesy Garlic Bread Recipe

  • 1 loaf French bread or Italian bread (sliced lengthwise)

  • ½ cup (1 stick) unsalted butter, softened

  • 3–4 garlic cloves, minced (or 1 tsp garlic powder)

  • 2 tbsp fresh parsley, finely chopped

  • ½ tsp salt

  • ¼ tsp black pepper

  • 1 ½ cups shredded mozzarella cheese

  • ½ cup shredded cheddar or parmesan (optional, for extra flavor)

  • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Prepare garlic butter: In a small bowl, mix softened butter, garlic, parsley, salt, and pepper.

  3. Spread mixture evenly over both bread halves.

  4. Top with cheese: Sprinkle mozzarella (and cheddar/parmesan if using) generously on top.

  5. Bake for 10–12 minutes until cheese is melted and bubbly.

  6. Optional broil: Broil for 1–2 minutes for a golden cheesy crust.

  7. Slice & serve warm with pasta, soups, or salads.

Notes

  • Use freshly grated cheese for better melting and flavor.

  • If using salted butter, reduce added salt.

  • Garlic paste or roasted garlic can add a sweeter, deeper flavor.

  • For extra crispness, bake directly on the oven rack.

Tips

  • Add cream cheese to the butter mix for a richer spread.

  • Use baguette slices for individual garlic bread bites.

  • Try topping with fresh basil or oregano after baking for freshness.

  • For spicy lovers, drizzle with chili oil before serving.

Servings

  • Makes about 8–10 slices (serves 4–6 as a side).

Nutritional Info (per slice, approx.)

  • Calories: 210

  • Protein: 8g

  • Fat: 11g

  • Carbohydrates: 20g

  • Fiber: 1g

  • Sugar: 1g

  • Sodium: 320mg

(Values will vary based on bread and cheese used.)

Benefits

✅ Comfort food that pairs well with Italian dishes
✅ Quick and easy to prepare (under 20 minutes)
✅ Customizable with different cheeses and herbs
✅ Satisfies carb and cheese cravings in one bite

Q & A

Q: Can I make this ahead of time?
A: Yes! Assemble the bread with garlic butter and cheese, wrap tightly in foil, and refrigerate. Bake when ready to serve.

Q: Can I freeze garlic bread?
A: Absolutely. Wrap in foil and freeze up to 2 months. Bake straight from frozen (add 5 extra minutes).

Q: What cheese works best?
A: Mozzarella for melt, parmesan for sharpness, cheddar for richness. A blend is best!

Q: How can I make it healthier?
A: Use whole wheat bread, light butter, and part-skim mozzarella.

Q: Can I make it vegan?
A: Yes—use vegan butter and plant-based cheese.

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