This casserole is the ultimate comfort food—creamy, cheesy, and hearty without needing any fancy ingredients or complicated steps. It’s the perfect family-friendly dish that combines wholesome flavors in a single baking dish. The creamy sauce, melted cheese, and soft layers of pasta or potatoes make it irresistibly satisfying for both dinner and leftovers. It’s budget-friendly, easy to make, and always crowd-pleasing. Whether served at family gatherings, potlucks, or cozy nights at home, this casserole delivers a comforting taste that everyone loves.
Ingredients
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2 cups cooked pasta or boiled potatoes (choose your base)
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1 lb (450g) cooked chicken, turkey, or ground beef
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1 can (10.5 oz) cream of mushroom or chicken soup
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1 cup sour cream or plain Greek yogurt
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1 cup shredded cheddar or mozzarella cheese
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1 small onion, finely chopped
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1 cup mixed vegetables (peas, carrots, corn, or green beans)
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1 tsp garlic powder
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½ tsp black pepper
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1 tsp salt or to taste
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½ tsp paprika (optional, for color)
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½ cup breadcrumbs or crushed crackers for topping
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2 tbsp melted butter
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a casserole dish with butter or oil.
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In a large mixing bowl, combine the cooked chicken (or other protein), cooked pasta or potatoes, vegetables, soup, sour cream, cheese, onion, and seasonings. Mix until well combined and creamy.
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Pour the mixture into the prepared casserole dish and spread evenly.
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In a small bowl, mix breadcrumbs with melted butter, then sprinkle over the top of the casserole for a crunchy topping.
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Bake uncovered for 25–30 minutes or until the top is golden brown and bubbly.
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Let it rest for 5–10 minutes before serving to allow the flavors to settle