BBQ Bacon Cheeseburger Potato Casserole

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Description

This BBQ Bacon Cheeseburger Potato Casserole is a hearty, family-friendly comfort dish that brings together the smoky, savory flavors of a bacon cheeseburger with the rich, creamy goodness of cheesy potatoes. Layers of crispy potatoes, seasoned ground beef, tangy BBQ sauce, melty cheese, and crumbled bacon make this casserole irresistible. Perfect for potlucks, weeknight dinners, or game day gatherings!

Ingredients For BBQ Bacon Cheeseburger Potato Casserole

  • 5–6 medium russet potatoes, thinly sliced (or 1 bag frozen hash browns for shortcut)

  • 1 lb ground beef

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 cup BBQ sauce (your favorite brand or homemade)

  • 1 cup sour cream

  • 1 cup shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 6 slices cooked bacon, crumbled

  • 2 tbsp olive oil or butter

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt & pepper to taste

  • 2 green onions, sliced (for garnish)

Instructions

  1. Prep the potatoes – If using fresh potatoes, peel and slice thinly. If using frozen hash browns, thaw slightly. Toss with olive oil, salt, pepper, and smoked paprika.

  2. Cook the beef – In a skillet, cook ground beef with onion and garlic until browned. Drain excess fat. Stir in ½ cup BBQ sauce and set aside.

  3. Layer the casserole – In a greased 9×13 baking dish, layer half of the potatoes, half the beef mixture, a sprinkle of bacon, and half of the cheese. Repeat layers.

  4. Add sauce mixture – In a bowl, whisk together sour cream and remaining BBQ sauce. Spread evenly over the top layer.

  5. Top with cheese & bacon – Sprinkle the remaining cheese and bacon over the casserole.

  6. Bake – Cover with foil and bake at 375°F (190°C) for 35 minutes. Remove foil and bake an additional 15–20 minutes until potatoes are tender and cheese is bubbly golden.

  7. Garnish & serve – Let rest 10 minutes, sprinkle with green onions, and serve warm.

Notes

  • You can substitute ground turkey or chicken for beef.

  • Try pepper jack or smoked gouda cheese for a flavor twist.

  • For extra creaminess, add ½ cup cream cheese to the sour cream mixture.

  • Leftovers reheat well in the oven or microwave.

Tips

  • Parboil potatoes for 5 minutes before layering if you want them extra soft.

  • Use thick-cut bacon for better flavor and texture.

  • Drizzle extra BBQ sauce on top before serving for more tang.

  • Add jalapeños or pickles for a “burger topping” twist.

Servings

  • Makes about 6–8 servings (depending on portion size).

Nutritional Info (per serving, based on 8 servings, approx.)

  • Calories: ~420

  • Protein: 22g

  • Carbohydrates: 28g

  • Fat: 24g

  • Fiber: 3g

  • Sodium: 720mg

(Values will vary based on exact ingredients used.)

Benefits

  • Combines protein, carbs, and fats into a satisfying one-dish meal.

  • Great for feeding a crowd or meal prep.

  • Kid-friendly flavors with BBQ and cheesy goodness.

  • Flexible recipe – customize with toppings or proteins.

Q&A

Q: Can I make this ahead of time?
A: Yes! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve (add 10 minutes to baking time).

Q: Can this be frozen?
A: Yes, bake it first, cool completely, then wrap tightly and freeze up to 2 months. Reheat in oven until warmed through.

Q: What can I serve with this?
A: A simple side salad, coleslaw, or roasted veggies balance the richness.

Q: Can I make it lighter?
A: Use ground turkey, reduced-fat cheese, and Greek yogurt instead of sour cream for a lighter version.

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