Bang Bang Chicken Bites

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🍗 Bang Bang Chicken Bites

Description

Bang Bang Chicken Bites are crispy, golden chicken pieces tossed in a creamy, spicy-sweet sauce that’s irresistibly addictive. Perfect as an appetizer, snack, or party finger food, these bite-sized delights deliver crunch on the outside with juicy chicken on the inside. The signature “bang bang” sauce—a blend of mayonnaise, sweet chili sauce, and sriracha—adds the bold flavor kick that makes this dish so popular.

📝 Ingredients For Bang Bang Chicken Bites

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

  • 1 cup buttermilk (or plain yogurt + 1 Tbsp lemon juice as substitute)

  • 1 cup all-purpose flour

  • 1 cup cornstarch

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp salt

  • ½ tsp black pepper

  • Oil for frying (canola, sunflower, or peanut oil)

For the Bang Bang Sauce:

  • ½ cup mayonnaise

  • ¼ cup sweet chili sauce

  • 1–2 Tbsp sriracha (adjust to heat preference)

  • 1 Tbsp honey (optional, for extra sweetness)

  • 1 tsp rice vinegar or lime juice (for tang)

Garnish (optional):

  • Chopped green onions

  • Toasted sesame seeds

  • Fresh cilantro

👩‍🍳 Instructions

  1. Marinate the Chicken

    • Place chicken pieces in a bowl with buttermilk.

    • Let marinate for at least 30 minutes (or overnight in the fridge) for tenderness.

  2. Prepare Coating

    • In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

  3. Coat the Chicken

    • Remove chicken from buttermilk, shaking off excess.

    • Dredge each piece in the flour mixture until well coated.

    • For extra crunch, dip back into buttermilk and coat again.

  4. Fry the Chicken

    • Heat oil in a deep pan or fryer to 350°F (175°C).

    • Fry chicken in small batches for 4–5 minutes until golden and cooked through.

    • Remove and drain on paper towels.

  5. Make the Sauce

    • Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and vinegar until smooth.

  6. Toss & Serve

    • In a large bowl, gently toss fried chicken bites with the bang bang sauce until coated.

    • Garnish with green onions, sesame seeds, or cilantro.

🍴 Servings

  • Serves 4 people as an appetizer, or 2 people as a main dish.

📊 Nutritional Info (per serving, approx.)

  • Calories: 420

  • Protein: 26g

  • Carbohydrates: 28g

  • Fat: 22g

  • Fiber: 1g

  • Sugar: 7g

  • Sodium: 620mg

💡 Notes

  • For a lighter version, bake chicken at 400°F (200°C) for 18–20 minutes or air fry at 375°F (190°C) for 15 minutes.

  • Sauce can be made ahead and refrigerated up to 3 days.

  • Chicken thighs stay juicier than breasts.

🔑 Tips

  • Double-dip coating makes the bites extra crispy.

  • Don’t overcrowd the pan while frying—chicken will steam instead of crisping.

  • Adjust sriracha for heat: mild (½ Tbsp), medium (1 Tbsp), hot (2 Tbsp+).

  • For gluten-free: use rice flour and cornstarch instead of wheat flour.

🌟 Benefits

  • High in protein for energy and muscle support.

  • Customizable spice level makes it family-friendly.

  • Great for meal prep—reheat in oven or air fryer for crispiness.

  • Crowd-pleasing appetizer for parties, game nights, or family dinners.

❓ Q/A

Q1: Can I use frozen chicken?
Yes, but thaw completely and pat dry before marinating for best texture.

Q2: How can I make it healthier?
Bake or air fry instead of deep frying, and use Greek yogurt in the sauce instead of mayo.

Q3: Can I prepare ahead?
Yes. Fry chicken, let cool, and refrigerate. Reheat in air fryer/oven, then toss with sauce before serving.

Q4: What can I serve with it?
Rice, fries, coleslaw, or a light cucumber salad balance the richness.

Q5: Is this dish spicy?
It’s mildly spicy with a sweet kick. Reduce sriracha for less heat.

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