Banana Bread with Walnuts

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🍌 Banana Bread with Walnuts

Description

Banana Bread with Walnuts is a moist, flavorful quick bread made with overripe bananas and crunchy walnuts. This classic comfort bake is perfect for breakfast, dessert, or an afternoon snack. The walnuts add a delightful nutty crunch, balancing the sweetness of ripe bananas and creating a rich texture. It’s simple to prepare and always a crowd favorite!

📝 Ingredients

  • 2 cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • ½ cup unsalted butter, softened

  • ¾ cup brown sugar (or white sugar)

  • 2 large eggs, beaten

  • 2 ⅓ cups mashed overripe bananas (about 4–5 bananas)

  • 1 tsp vanilla extract

  • ½ cup plain yogurt or sour cream (optional, for extra moisture)

  • 1 cup chopped walnuts (reserve 2 tbsp for topping)

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

  2. In a medium bowl, whisk together flour, baking soda, and salt.

  3. In a large mixing bowl, cream together butter and sugar until light and fluffy.

  4. Beat in the eggs, mashed bananas, and vanilla. Mix until combined.

  5. Stir in the yogurt/sour cream for extra softness.

  6. Gradually fold in the dry mixture until just combined (do not overmix).

  7. Gently fold in walnuts.

  8. Pour batter into prepared loaf pan and smooth the top. Sprinkle extra walnuts on top.

  9. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

  10. Let cool in pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.

🍽️ Servings

  • Makes 1 loaf (10–12 slices)

📊 Nutritional Info (per slice, based on 12 slices)

  • Calories: ~260

  • Protein: 4 g

  • Carbohydrates: 32 g

  • Sugar: 16 g

  • Fat: 13 g

  • Fiber: 2 g

  • Sodium: 190 mg

💡 Notes

  • Use very ripe bananas (with brown spots) for best flavor and sweetness.

  • Yogurt/sour cream is optional but makes the bread extra moist.

  • You can substitute walnuts with pecans, almonds, or even chocolate chips.

  • Store in an airtight container at room temperature for 3 days, or refrigerate for up to a week.

🔑 Tips

  • Do not overmix the batter—this keeps the bread tender.

  • For extra flavor, add a teaspoon of cinnamon or nutmeg.

  • Freeze slices individually wrapped for up to 3 months.

  • Toast slices lightly and spread with butter, peanut butter, or cream cheese for a tasty snack.

🌟 Health Benefits

  • Bananas provide potassium, fiber, and natural sweetness.

  • Walnuts are rich in omega-3 fatty acids, antioxidants, and healthy fats.

  • A wholesome snack that balances energy, satiety, and taste.

❓ Q&A

Q1: Can I make this recipe without nuts?
👉 Yes! Simply omit walnuts or replace them with chocolate chips or dried fruit.

Q2: How do I keep banana bread moist?
👉 Use ripe bananas and add yogurt/sour cream. Avoid overbaking.

Q3: Can I make this recipe gluten-free?
👉 Yes, substitute with a 1:1 gluten-free flour blend.

Q4: Why did my banana bread sink in the middle?
👉 It may be underbaked or overmixed. Check doneness with a toothpick.

Q5: Can I use frozen bananas?
👉 Yes! Thaw, drain excess liquid, and mash before using.

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