Baked Garlic Parmesan Potato Wedges

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Baked Garlic Parmesan Potato Wedges

Description

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and loaded with garlicky, cheesy goodness. They’re a healthier alternative to fried potatoes yet still satisfy all your comfort food cravings. Perfect as a side dish, appetizer, or snack for parties, family dinners, or game days.

Ingredients for Baked Garlic Parmesan Potato Wedges

  • 4 medium russet potatoes (washed and cut into wedges)

  • 3 tbsp olive oil

  • 4 cloves garlic (minced)

  • ½ cup grated Parmesan cheese

  • 1 tsp Italian seasoning (or mix of oregano, basil, thyme)

  • 1 tsp paprika

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and black pepper to taste

  • 2 tbsp fresh parsley (chopped, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

  2. Cut potatoes into wedges: slice each potato in half lengthwise, then into quarters, making 8 wedges per potato.

  3. In a large bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper.

  4. Add potato wedges to the bowl and toss until evenly coated.

  5. Arrange wedges in a single layer on the baking sheet, skin side down.

  6. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.

  7. Remove from oven, sprinkle with fresh parsley, and serve warm with ranch, ketchup, or garlic aioli.

Notes

  • For extra crispiness, soak potato wedges in cold water for 20–30 minutes before baking. Dry well before seasoning.

  • Freshly grated Parmesan gives the best flavor and texture.

  • Adjust garlic and spices to your taste preference.

Tips

  • Use Yukon Gold potatoes for a creamier inside and russet potatoes for crispier wedges.

  • For a spicy kick, add a pinch of cayenne pepper or chili flakes.

  • Serve immediately after baking for maximum crispiness.

  • Reheat in the oven or air fryer to keep them crunchy.

Servings

  • Serves: 4 people

  • Serving size: About 6–8 wedges per person

Nutritional Information (per serving, approx.)

  • Calories: 210 kcal

  • Carbohydrates: 30 g

  • Protein: 6 g

  • Fat: 9 g

  • Fiber: 3 g

  • Sodium: 250 mg

Health Benefits

  • Potatoes provide potassium, fiber, and vitamin C.

  • Garlic supports immunity and heart health.

  • Olive oil offers healthy monounsaturated fats.

  • Parmesan cheese adds calcium and protein.

This dish is a balanced comfort food that’s lighter than traditional fried potatoes.

Q&A

Q: Can I make these in an air fryer?
A: Yes! Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway through.

Q: Can I prepare them ahead of time?
A: You can cut the wedges and soak them in water for a few hours ahead. Bake just before serving for best results.

Q: What dipping sauces go best with these wedges?
A: Garlic aioli, ranch dressing, marinara sauce, or even spicy sriracha mayo pair perfectly.

Q: Can I make this recipe vegan?
A: Yes, simply substitute Parmesan with nutritional yeast or vegan Parmesan cheese.

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