Asparagus with Cracker Crumb Topping

Description

This simple yet elegant side dish pairs tender, fresh asparagus with a buttery, golden cracker crumb topping for the perfect mix of texture and flavor. The asparagus is lightly cooked to preserve its bright green color and crisp-tender bite, while the crumb topping adds a savory crunch with hints of butter and seasoning. Perfect for weeknight dinners, spring gatherings, or holiday meals.

Ingredients for Asparagus with Cracker Crumb Topping

• 1 lb (450 g) fresh asparagus, trimmed

• 1 cup buttery crackers (such as Ritz), crushed into fine crumbs

• 3 tbsp unsalted butter, melted

• 1 tbsp Parmesan cheese, grated (optional for extra flavor)

• 1/2 tsp garlic powder

• 1/4 tsp salt (adjust to taste)

• 1/4 tsp black pepper

• Lemon wedges (for serving, optional)

Instructions

1. Prepare Asparagus: Wash and trim the tough ends of the asparagus.

2. Preheat Oven: Set to 375°F (190°C).

3. Blanch Asparagus: In a pot of boiling salted water, cook asparagus for 2–3 minutes until bright green and slightly tender. Drain and immediately transfer to ice water to stop cooking. Pat dry.

4. Make Crumb Topping: In a bowl, combine crushed crackers, melted butter, Parmesan cheese (if using), garlic powder, salt, and pepper.

5. Assemble: Place asparagus in a greased baking dish. Sprinkle the cracker crumb mixture evenly over the top.

6. Bake: Bake for 10–12 minutes or until crumbs are golden and crispy.

7. Serve: Serve warm, optionally with lemon wedges for a fresh citrus touch.

Notes

• For a richer flavor, add finely chopped fresh herbs (parsley, thyme, or dill) to the crumb topping.

• If you prefer softer asparagus, increase blanching time by 1–2 minutes.

• Gluten-free crackers can be used for a gluten-free version.

Tips

• Crushing crackers in a zip-top bag with a rolling pin makes for less mess.

• Keep an eye on the topping while baking to avoid burning.

• Use asparagus spears of similar thickness so they cook evenly.

Servings

• Serves: 4

• Serving Size: About 5–6 asparagus spears per person

Nutritional Information (per serving)

• Calories: ~145 kcal

• Protein: 3 g

• Carbohydrates: 11 g

• Fat: 10 g

• Fiber: 2 g

• Sodium: 280 mg

• Sugars: 2 g

Benefits

• Asparagus: Rich in vitamins A, C, E, and K, plus folate — supports healthy skin, eyes, and immune function.

• Crumb topping in moderation: Provides satisfying texture, making vegetables more appealing to picky eaters.

• Quick to make: Minimal prep and short cook time.

Q & A

Q: Can I make this ahead of time?
A: Yes, you can blanch the asparagus and prepare the crumb topping separately up to a day in advance. Assemble and bake just before serving for best crispiness.

Q: Can I use panko breadcrumbs instead of crackers?
A: Absolutely — panko will give a slightly lighter crunch.

Q: How can I make it healthier?
A: Use whole-wheat crackers, reduce butter to 2 tbsp, and skip the cheese to lower fat and calories.

Q: Can frozen asparagus be used?
A: Yes, but thaw and pat dry before using to prevent sogginess.