Amish Hamburger Steak Bake

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Description

Amish Hamburger Steak Bake is a comforting, old-fashioned dish that combines seasoned ground beef patties with a creamy mushroom sauce and a baked topping. This hearty casserole-style recipe comes straight from Amish-inspired home cooking traditions. It’s simple, filling, budget-friendly, and perfect for family dinners. The flavors of tender hamburger steak, savory onions, and rich gravy baked to perfection make it a cozy meal that tastes even better the next day.

📝 Ingredients for Amish Hamburger Steak Bake

  • 2 lbs ground beef

  • 1 medium onion, finely chopped

  • 1 cup breadcrumbs or crushed crackers

  • 2 large eggs

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tbsp Worcestershire sauce

  • 1 can (10.5 oz) cream of mushroom soup

  • ½ cup milk

  • 1 cup shredded cheddar cheese (optional)

  • 2 tbsp butter

  • Fresh parsley for garnish

🍴 Instructions

  1. Preheat oven to 350°F (175°C).

  2. In a large bowl, mix together ground beef, onion, breadcrumbs, eggs, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.

  3. Shape into thick hamburger patties or press evenly into a greased 9×13-inch baking dish.

  4. In a small bowl, whisk together cream of mushroom soup and milk until smooth.

  5. Pour the soup mixture over the beef. Spread evenly.

  6. Dot with butter and sprinkle with cheese if using.

  7. Cover with foil and bake for 45 minutes.

  8. Remove foil and bake uncovered for another 15 minutes until bubbly and golden.

  9. Garnish with parsley and serve hot with mashed potatoes, rice, or Amish noodles.

🍽 Servings

  • Makes 6–8 servings

💡 Notes

  • You can substitute cream of mushroom with cream of chicken or homemade white sauce.

  • Ground turkey or chicken works as a leaner option.

  • For a more traditional Amish style, omit the cheese topping.

  • Pairs well with Amish white bread, coleslaw, or buttered corn.

🔑 Tips

  • Use 80/20 ground beef for the best balance of flavor and moisture.

  • Make ahead: Assemble the dish, cover, and refrigerate up to 24 hours before baking.

  • For extra flavor, sauté mushrooms and onions in butter before adding them to the sauce.

  • Let the bake rest for 5 minutes before serving to allow juices to settle.

📊 Nutritional Info (per serving, 1/8th of recipe)

  • Calories: ~390

  • Protein: 27g

  • Carbs: 12g

  • Fat: 25g

  • Fiber: 1g

  • Sodium: 710mg

(Values will vary depending on ingredients and cheese use.)

🌟 Benefits

  • Protein-rich: Supports muscle repair and energy.

  • Family-friendly: Easy to make and serve in large portions.

  • Comfort food: Warm, hearty, and satisfying.

  • Versatile: Can be customized with vegetables or leaner meats.

❓ Q&A

Q1: Can I freeze Amish Hamburger Steak Bake?
👉 Yes! Assemble and bake first, then cool completely. Freeze portions in airtight containers for up to 2 months. Reheat in the oven for best results.

Q2: What sides go best with it?
👉 Mashed potatoes, buttered noodles, roasted veggies, or cornbread.

Q3: Can I make it low-carb?
👉 Yes, swap breadcrumbs for almond flour or crushed pork rinds, and use a low-carb cream sauce.

Q4: How do I prevent it from drying out?
👉 Cover with foil for most of the baking time and don’t overcook. The creamy mushroom sauce helps keep it moist.

Q5: Can I make it dairy-free?
👉 Use dairy-free cream soup substitute and non-dairy cheese (or skip the cheese).

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